Mexican style stuffed bell peppers
Mexican style stuffed bell peppers

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mexican style stuffed bell peppers. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Click Show More to read the entire description. Mexican Style Stuffed Bell Peppers in the crockpot / slow cooker. Cooking simple with an easy to follow.

Mexican style stuffed bell peppers is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Mexican style stuffed bell peppers is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have mexican style stuffed bell peppers using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mexican style stuffed bell peppers:
  1. Make ready 1 can mexican style corn
  2. Take 1 lb ground beef
  3. Take 8 oz tomato sauce
  4. Prepare 1 cup minute rice
  5. Make ready 6 bell peppers ( any color )
  6. Take 1/4 cup sliced black olive
  7. Make ready 2 tbsp each of cumin, garlic powder, chili powder and onion powder
  8. Take 2 tsp salt
  9. Take 2 tsp black pepper
  10. Take 1 cup each of white and yellow sharp cheddar cheese shredded ( divided )
  11. Prepare 1 Half cup of water

Mexican Stuffed Bell Peppers hit all the spots. You get the creaminess of the cheese, the savoriness of turkey, the carb fix of rice and a hefty amount of veggies. Mexican Stuffed Bell Peppers - Classic stuffed bell peppers given a Mexican makeover with black beans, corn, taco meat, and cheese, the perfect dish to use up any left over rice, taco meat, and beans. The bell peppers grew in so lovely this year in the garden.

Steps to make Mexican style stuffed bell peppers:
  1. Cut tops off of all bell peppers scoop out ribs and seeds.
  2. Bring two quarts of water to a boil. Place bell peppers into boiling water for 3 to 5 minutes. Remove from water and let it drain until enough to handle
  3. In the meantime put ground beef in a skillet with all of the dry ingredients and cook until no longer pink. Drain grease from ground beef. Add all remaining ingredients to ground beef mixture and bring to boil ( reserving one cup each of the white and yellow cheese )
  4. Spoon meat mixture into each of the hollowed out bell peppers. Sprinkle mixture with reserved cheese. Cover with aluminum foil and bake for 30 minutes.

This Mexican-style stuffed bell peppers recipe is spicy and guaranteed to make your forehead sweat. I am not a fan of rice filling so I used breadcrumbs and melted butter to bind the ingredients together. The end product was incredibly tasty and filling! Use red, yellow and orange bell peppers. Generously stuff halved peppers with quinoa mixture until all peppers are full, then cover the dish with foil.

So that is going to wrap this up with this exceptional food mexican style stuffed bell peppers recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!