Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, soto ayam (chicken and bean sprouts soup). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Soto ayam (chicken and bean sprouts soup) is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Soto ayam (chicken and bean sprouts soup) is something which I have loved my entire life. They’re nice and they look fantastic.
It is called Soto Ayam in Indonesian. Cool chicken and then slice the meat into strips. Video tutorial how to cook Indonesian favorite chicken soup, Soto Ayam.
To get started with this recipe, we have to prepare a few ingredients. You can cook soto ayam (chicken and bean sprouts soup) using 22 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Soto ayam (chicken and bean sprouts soup):
- Make ready 1/2 half big whole chicken breast
- Prepare 2 litter water
- Make ready 3 tablespoons oil
- Prepare 2 stalk lemon grass, bruised
- Make ready 3 kaffir lime leaves
- Prepare 50 g glass noodles,cut, soaked in hot water until tender, drained
- Make ready 100 gram short bean sprouts, balanced, drained
- Get 3 spring onions, chopped
- Get 2 spring Chinese parsley, sliced
- Take 1-2 tablespoon fried shallots (u can buy in Asian grocery)
- Take 75 gram potatoes chips
- Make ready 4 hard boiled eggs, quartered
- Make ready Sweet soy sauce and lime juice and sambal
- Prepare Oil for deep frying
- Get Spices (ground)
- Make ready 1 teaspoon chopped ginger
- Prepare 2 teaspoon chopped turmeric
- Make ready 1 teaspoon peppercorns
- Make ready 5 candlenuts roasted
- Get 5 cloves garlic
- Make ready 3 shallots
- Get 1 teaspoon salt
Prepared with a simple aromatic chicken broth that's infused with Asian spices, this soup is flavourful on its own. But, when generously ladled over noodles, topped with chunky, juicy. Soto ayam is chicken noodle soup - Indonesian style. This is seriously tasty noodle soup.
Steps to make Soto ayam (chicken and bean sprouts soup):
- Heat 3 tablespoon oil and saute the ground spices, lemon grass and kaffir lime leaves until fragrant, then add the stock.
- Continue to simmer over low heat about 15 minutes, add the chicken in the stock until tender.
- Remove chicken, add little bit of water into the stock then taste. Set asides. Deef fry the chicken until crispy, then shred finely.
- To serve: Arange glass noodles, been sprouts, chicken, spring onions, Chinese parsley and fried shallots in a bowl, and poring boiling stock over. Garnish with potato chips and boiled egg. Serve with sambal, sweet soy sauce and lime juice.
- Note: you also can use shrimp crackers blended and put on the top of soup as Garnishing.
If you don't know soto ayam you need to try it. A bit more effort than you might expect. Soto means soup, ayam means chicken, and bening means clear. So, now you see where I got the English translation 🙂 It's pretty straightforward. You can use other types of.
So that’s going to wrap it up for this exceptional food soto ayam (chicken and bean sprouts soup) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
