Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mini pizzas. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mini pizzas on homemade thin crust dough + tons of topping ideas! These little bites are perfect for parties and fun for weeknights! One of the best things about knowing how to cook is that you turn.
Mini pizzas is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Mini pizzas is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have mini pizzas using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mini pizzas:
- Take 1 Burger buns
- Take 1 Ketchup
- Get 1 Shredded mozzarella cheese
- Make ready 1 Any other toppings you want
These can be placed on a cookie sheet, frozen then placed in freezer bags until ready to bake. Customize individual biscuit pizza your way! Sometimes you just want a pizza without the expense of ordering in. And on those occasions, these Mini Pizzas will get the job done!
Instructions to make Mini pizzas:
- Cut bread in half
- Spread ketchup on the bread
- put the mozzarella cheese on the bread and add any other toppings you want
- Put it in the microwave for 1.5 _ 3 minutes
Make Ahead Frozen Mini Pizzas are an easy and inexpensive snack to keep stocked in your freezer. Divide the dough into mini crusts so everyone can create their own perfect pizza snack! A mini pizza is fun and easy recipe for pizza night. Make a big batch for freezing and cold-pizza breakfast, too. We are big pizza lovers at our house.
So that is going to wrap it up with this special food mini pizzas recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
