Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, turnip au gratin. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Turnips are a root vegetable, right along with carrots, celery root, rutabagas, and parsnips, and while they might somewhat resemble potatoes in color, texture, and. How to make turnips au gratin: To start, you'll want to peel your turnips and then slice them very thinly. I used my food processor for this, but you could also use a mandoline or a very sharp knife.
Turnip Au Gratin is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Turnip Au Gratin is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook turnip au gratin using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Turnip Au Gratin:
- Make ready turnip roots
- Get Colby jack cheese
- Make ready can of evaporated milk
- Prepare ground black pepper
- Make ready :2 teaspoon salt
- Make ready large eggs
- Get grated parmesan cheese
Peel, wash and quarter the turnips. Wash and clean leeks and slice, diagional, in slices. Easy Potato Gratin Recipe - Side Dish Idea. Turnips and potatoes are roasted and then flavored with cheese and milk to create a simple creamy sauce.
Steps to make Turnip Au Gratin:
- Preheat oven 400 degrees Fahrenheit
- Peel and wash the turnip roots
- Thinly slice the turnip roots
- Line the bottom of a pan
- Season with salt and pepper. Add cheese chunks to top
- Repeat each layer
- I was able to get 3 layers
- Bake till turnips are fork tender. About an hour. Let rest 10 minutes
- Serve I hope you enjoy!
Remove turnip-potato mixture from the oven, remove cover and mix in half the cheese. The turnip or white turnip (Brassica rapa subsp. rapa) is a root vegetable commonly grown in temperate climates worldwide for its white, fleshy taproot. Glazed Turnips Pasta With Turnip Tops Poached Turnip Tops Stuffed Turnips Sweet glazed turnips Turnip au Gratin Turnips Braised with Mustard and Lemon. Photo: Becky Luigart-Stayner; Styling: Tiffany Vickers. Excellent gratin, easy to make and works with just parsnips if you do not like turnips.
So that is going to wrap this up for this exceptional food turnip au gratin recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
