Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, mini cheesecake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
For easy and seamless removal from the pan, using liners is preferable. Inspired by Cheesecake Factory, these mini cheesecakes have super creamy texture and taste. Line miniature muffin tins (tassie pans) with miniature paper liners.
Mini cheesecake is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Mini cheesecake is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook mini cheesecake using 8 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Mini cheesecake:
- Make ready 3 oz Crackers
- Get 2 tsp melted butter
- Prepare 9 oz cream cheese
- Get 2/3 cup granulated sugar
- Get 1/2 tsp cornstarch
- Take 1 tbsp fresh lemon juice
- Take 1/2 tsp vanilla extract
- Prepare 2 eggs
These useful spices can be used to cook so many different meals! Enjoy decadently rich, luxuriously creamy, Mini Cheesecakes after dinner or at a party. Each little cheesecake topped graham cracker crust is baked in a muffin cup and can be served plain or topped. These cheesecake cupcakes are bites of mini cheesecake heaven!
Instructions to make Mini cheesecake:
- Preheat your oven to 355°F Fahrenheit . Crush the crackers into fine crumbs.
- Mix the crumbs with the melted butter.
- Put the mixture of the crumbs at the bottom of your cupcake molds and press hard so they stick all together
- In a separate bowl mix the cream cheese, sugar, cornstarch, vanilla extract and lemon juice and mix well with an electric mixer
- Then add the eggs one by one and keep mixing for about one minute
- Then add the cream cheese mixture on top of the crumbs mixture that you pressed at the bottom of the mold.
- Then put it on the oven for like 20 minutes or until the mixture rises.
- After you take it out , let it cool on a cooling rack
- After it had cooled down put it in the refrigerator for two hours or over night.
- Finally decorate with whipped cream and strawberry jam
- AND ENJOY! !!!
Like a New York style cheesecake, but without the wait! No-bake cheesecakes cannot compare to the flavor and texture of. These creamy mini cheesecakes are inspired by none other than. the Cheesecake Factory! They have this luscious creamy texture, delicious creamy taste and matched with the crusty crust. oh la la! Which kind of cheesecake are you looking for?
So that’s going to wrap it up with this special food mini cheesecake recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
