Egg Rolls Mini
Egg Rolls Mini

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, egg rolls mini. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

These are miniature egg rolls, made with won ton wrappers rather than egg roll wrappers. They are perfect as "finger food" on a buffet or a party. Learn how to make Mini Egg Rolls.

Egg Rolls Mini is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Egg Rolls Mini is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have egg rolls mini using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Egg Rolls Mini:
  1. Make ready 1 Cup of white rice (cooked)
  2. Make ready 1 Fresh cabbage (chopped)
  3. Make ready 1 Pack of Nasoya wonton wraps (use as many or as little as you want)
  4. Get 1 Coconut oil for frying
  5. Take 1 Little bowl of water for edges of wraps

Set each wrapper at such an angle that the points of the wrapper face north, south, east. View top rated Mini egg roll recipes with ratings and reviews. Mini Egg Rolls, All American Egg Rolls, Appetizer Egg Rolls, etc. I used an eight inch iron skillet that worked out perfectly.

Instructions to make Egg Rolls Mini:
  1. Add just enough coconut oil in small pot, to cover egg rolls. Let oil heat on medium.
  2. Mix cooked rice & chopped cabbage in a bowl
  3. Place wonton wraps on a plate, fill with ingredients
  4. Wet all edges with water from bowl. Take bottom edge of wonton, and begin rolling like a burrito. Then take the left & right edges, and fold
  5. Add egg rolls to oil and let fry until golden and chrispy. Repeat until desired amount of egg rolls are made.

We all love crunchy, fried egg rolls but wish they were a little lower in fat. To assemble Egg Rolls: Place several won ton skins on work surface, with a corner of each facing. Making egg rolls is like making little mini burritos, except with square tortillas. People were making egg rolls long before air fryers were invented. If I'm not using an air fryer, I actually prefer to pan fry.

So that is going to wrap this up with this special food egg rolls mini recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!