Stuffed Mini Sweet Peppers
Stuffed Mini Sweet Peppers

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, stuffed mini sweet peppers. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Stuffed Mini Peppers are a delicious appetizer that's like a healthier and less spicy version of a jalapeño popper, and they can be roasted in the oven or But here you get a sweet, mild pepper experience with a touch of jalapeno in the filling, so you get that heat and flavor in a tempered way. Hummus Stuffed Mini Sweet Pepper AppetizerSarah's Cucina Bella. Mini Sweet Pepper NachosServed From Scratch.

Stuffed Mini Sweet Peppers is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Stuffed Mini Sweet Peppers is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have stuffed mini sweet peppers using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Mini Sweet Peppers:
  1. Take 1 packages 32oz. Mini Sweet Peppers
  2. Make ready 1 cup Mayonnaise
  3. Prepare 1 16oz. Sour Cream
  4. Get 1 envelope Lipton's Vegetable Soup Mix
  5. Make ready 1 packages Frozen Spinach

These are perfect appetizers and very easy to make with just a few ingredients. Sweet mini peppers are stuffed with a ground beef, tomato and rice mixture for an adorable "mini" version of traditional stuffed peppers. This sausage stuffed mini sweet peppers recipe is so delicious thanks to sweet Italian sausage and cream cheese. It's a perfect game day appetizer!

Instructions to make Stuffed Mini Sweet Peppers:
  1. Cook spinach as directed on package. Drain and let cool.
  2. In a bowl, mix sour cream, mayonnaise, and dry soup mix.
  3. When spinach is cool, add to mixture.
  4. Mix well and refrigerate at least 2 hours.
  5. When ready to stuff, cut tops off peppers and clean insides.
  6. With a small spoon, stuff the peppers with the stuffing mixture.
  7. Eat and enjoy!

My favorite part about these sausage stuffed mini peppers is how simple they are to make on game day or any time. It's why these sausage stuffed mini sweet peppers are one of my favorite appetizers. It's also why Hatfield Quality Meats are among my favorite stress-free ingredients. Every time we plan something with Mae's family, I'm eager to see what she brings to the table. Her dishes are always tasteful and extremely well thought out.

So that’s going to wrap it up with this special food stuffed mini sweet peppers recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!