Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, lentil soup: adas bi hamod. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
This Lebanese version of traditional lentil soup with spinach is seasoned with mint and lemon juice. It's traditionally served with toasted French bread for dipping. All Reviews for Adas bil Hamod (Lebanese Lentil Lemon Soup).
Lentil soup: Adas bi Hamod is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Lentil soup: Adas bi Hamod is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook lentil soup: adas bi hamod using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lentil soup: Adas bi Hamod:
- Take 1 kg spinach, shredded
- Make ready 1 cup brown lentils
- Get 1 medium potato, peeled and cut into small cubes
- Prepare 2 medium onions, chopped
- Prepare 5 cloves garlic, chopped
- Make ready 1/2 cup lemon juice
- Prepare 3 tablespoons vegetable oil
- Take 2 teaspoons salt
Put the lentils, garlic, frozen spinach, and mint into the pot. This lentil soup recipe brings out the flavor of lentils combined with sour taste of lemon. In Ramadan, lentil soup is to be served almost every day for a whole month on Iftar (breaking the fast) tables. It's the official soup of Ramadan for Palestinians and Mid-Easterns who celebrate the holy.
Instructions to make Lentil soup: Adas bi Hamod:
- In a pot, boil the lentils with 6 to 7 cups of water over medium heat for about 40 min.
- Meanwhile, put the oil in a small pan over medium heat and fry the onion and garlic for 5 min or until they become golden in color.
- When the lentils are cooked, add the onion and garlic mixture, potato cubes, spinach, salt and 4 cups of water and stir.
- Cover the pot and leave on medium heat for 40 min or until the potato and spinach are well cooked. Add the lemon juice after removing from heat.
- Serve hot.
This Lebanese version of a warm and comforting Adas bil Hamod (Lentil soup) has a distinct lemony taste and is packed with fiber and protein. The lentils used in this soup are the same brown lentils used in my Lentils and rice dish. There is also a leafy vegetable added which differs depending on. Adas bi hamod soup (Arabic:عدس بحامضalso spelledAadas bi hamoud soup) is a traditional Lebanese, lemon and lentil soup. Classic Lebanese soup made with lentils, spinach & potato cubes.
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