Soft and Creamy Yellow Lentil Soup
Soft and Creamy Yellow Lentil Soup

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, soft and creamy yellow lentil soup. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Soft and Creamy Yellow Lentil Soup is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Soft and Creamy Yellow Lentil Soup is something which I’ve loved my entire life. They’re fine and they look wonderful.

Lentil soup is a culinary wonder — it is creamy without any dairy, warmly spiced, and easy to make from a handful of kitchen staples. A creamy bowl of lentil soup - made with cumin, cilantro and potato to thicken it is the perfect way to warm up on a cold November night. Lentil soup was often on the menu; because I was such a picky eater, the only way Mom got me to eat it was by pureeing it in the blender - I loved it!

To begin with this particular recipe, we must prepare a few ingredients. You can cook soft and creamy yellow lentil soup using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Soft and Creamy Yellow Lentil Soup:
  1. Get 2 cups yellow lentils
  2. Get 1 onion, finely chopped
  3. Take 2 tablespoons rice
  4. Make ready 1/4 teaspoon curry
  5. Take salt to taste
  6. Get vegetable oil

And if you take a picture of your Indian lentil soup. Saute onions to just soft stage and carrots. When soup is ready, using hand blender turn it into creamy soup. You can either combine fried onions with the.

Instructions to make Soft and Creamy Yellow Lentil Soup:
  1. Put the lentils in a pot and cover with 5 cups of water. Bring to a boil.
  2. After 8 minutes of boiling, add in the rice, curry and salt, and leave to cook for another 8 minutes.
  3. In the mean time, fry the onion in vegetable oil. When the lentils are cooked, add in the fried onion and leave to boil for 5 minutes.

This delicious curried soup is very easy to make. They become very soft and creamy whereas green and back lentils are firmer and hold their shape. I used yellow curry powder, cumin, coriander, salt and. Lentil soups are a staple in the Middle-East and this one is no exception. While it tends to be very popular during Ramadan, it is made throughout the entire year.

So that’s going to wrap this up with this special food soft and creamy yellow lentil soup recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!