Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mmm…chicken pot pie. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mmm…Chicken Pot Pie is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Mmm…Chicken Pot Pie is something which I have loved my whole life. They’re nice and they look wonderful.
Leftover chicken or rotisserie chicken from the supermarket helps on the ease of preparation of this fabulous comfort style dinner. Fresh vegetables gives this a very special added flavor and is worth the effort. Everyone loves Mom's Chicken Pot Pie!
To get started with this recipe, we must prepare a few components. You can cook mmm…chicken pot pie using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mmm…Chicken Pot Pie:
- Make ready 1 small onion
- Make ready 1/2 cup Frozen carrots
- Take 1/2 cup Frozen brocollie
- Prepare 1/2 cup Frozen peas
- Get 1 packages Fresh mushrooms
- Make ready 1/3 cup Chicken stock
- Prepare 1 cup Heavy cream
- Take 1 tbsp Heavy cream
- Take 1 1/2 cup Shreaded cooked chicken
- Prepare 2 Pastery shells(pilsbury)
- Take 1 Bay leaf
- Prepare 1 tsp Thyme
- Make ready 1 dash Salt & pepper
- Get 1 cup Shredded white cheddar(or swiss cheese)
- Take 2 tbsp Butter
- Make ready 2 clove Chopped garlic
Here's what goes in Chicken Pot Pie. Nothing unusual here - but just a couple of comments on some of the ingredients My chicken pot pie is a classic with chicken, peas, carrots and a parsnip for flare, in a rich creamy white sauce and a homemade puff pastry. I've made several pot pie recipes and this time I tried one from Christopher Kimball's latest kitchen tome The Cook's Country Cookbook. Plus, this homemade chicken pot pie is super easy to make, which makes it a great recipe for beginner cooks and busy families alike.
Instructions to make Mmm…Chicken Pot Pie:
- Preheat oven to 350°
- Melt butter in large pot and add onion and mushrooms saute on med heat after 5 min add garlic, saute 2 more min and add thawed frozen veggie and cook 2 more min
- Add chicken stock and chicken turn up heat and cook till simmering
- Add salt, pepper, and cup of cream, bring back to boil. Then turn off heat and add bay leaf, cheese, & thyme. Let sauce thicken for 5min, then remove bay leaf
- Place 1 pie crust in large pie pan, or small square casserolle dish. Pour pie filling on top, then place second pie crust on top, pinch crust together, then brush crust with tablespoon heavy cream.
- Bake 30 min or till crust is golden.
One of our most popular and top-rated meals of all time, this classic chicken pot pie recipe has a flaky, buttery crust, a creamy sauce, and a hearty mix of chicken and. This chicken pot pie recipe is loaded with flavor. It's got flaky pie crust and a buttery creamy chicken pot pie filling with chicken breast, a mix of fresh and I initially wanted to make an easy chicken pot pie. So, I started out using refrigerated pie dough, all frozen vegetables, and all dried herbs. Chicken pot pie is easily one of the most popular recipes stateside with many different variations within the US.
So that’s going to wrap it up for this special food mmm…chicken pot pie recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
