Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, sig's white asparagus and flageolet bean soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sig's White Asparagus and Flageolet Bean Soup is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Sig's White Asparagus and Flageolet Bean Soup is something which I’ve loved my whole life.
It's almost springtime and that means we have some beautiful spring veggies to look forward to. Today I'm making some spicy asparagus and white bean soup. This soup provides a hearty, filling meal without the excess fat and sodium of canned versions.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have sig's white asparagus and flageolet bean soup using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sig's White Asparagus and Flageolet Bean Soup:
- Prepare 1 jar or can white asparagus, (110 gram when drained, do keep the liquid though)
- Make ready 1 can Flageolet beans , 265 grams drained and rinsed.
- Get 2 cup water
- Prepare 1 pinch All purpose seasoning or half a vegetable stock cube
- Get 2 slice Parma or black forest ham , dry fried and crisped ( optional )
- Get 2 slices of white bread cut into tiny cubes and fried ( optional )
Nothing says spring like some crispy green asparagus spears and dill. This soup is also super light and healthy, even though it tastes a lot richer than it really is.. In France, «flageolet» (pr. flah-joh-LAY) beans are often served with lamb. This white asparagus soup (Spargelsuppe) is a springtime German delicacy made from pureed asparagus and broth with some cream added.
Instructions to make Sig's White Asparagus and Flageolet Bean Soup:
- Drain the canned beans into a sieve and wash under cold water until they are free from canning liquid. Put the beans into a pot
- Put the asparagus into the pot with its liquid
- Add one cup of water and the seasoning, bring to a gentle boil and simmer for ten minutes
- With a blender puree the soup down, add the rest of the water and puree again until the soup is very smooth
- Chop your ham into small bits or bread or both and dry fry the ham until it has crisped up .For the bread add a little oil to the pan and crisp it up until it is golden brown. Sprinkle over the soup.
White asparagus is so loved in Europe that its fleeting appearance in the spring is a cause for celebration and rushing to the farmers market or. The Best Flageolet Beans Recipes on Yummly Lamb Shanks And Flageolet Beans, Roasted Flageolet Beans & Vegetables With Preserved Lemon, Instant Pot Flageolet Beans With Lamb. Which type of dish are you looking for? White asparagus, or spargel, is the most popular variety in Germany and this soup is a must during the spargel season, which begins in mid-May.
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