Mississippi Style Pot Roast
Mississippi Style Pot Roast

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mississippi style pot roast. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Mississippi Style Pot Roast is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Mississippi Style Pot Roast is something that I have loved my whole life.

Mississippi pot roast is easy to make in the slow cooker with chuck roast, ranch dressing, au jus gravy mix, and pepperoncini peppers. This is one pot recipe I've used many times. Recently I did a small group taste test with Mississippi Pot Roast and another well known and loved pot roast.

To get started with this particular recipe, we must prepare a few ingredients. You can have mississippi style pot roast using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mississippi Style Pot Roast:
  1. Take beef roast (I prefer sirloin tip)
  2. Prepare olive oil
  3. Make ready pepper
  4. Prepare unsalted butter
  5. Take dry au jus gravy mix
  6. Get dry ranch dressing mix
  7. Take peperoncini peppers
  8. Make ready peperoncini brine
  9. Get All purpose flour (for the gravy)

Why are people so crazy about it? The original Mississippi Pot Roast uses the slow cooker, including ingredients like au jus gravy mix (dry), ranch dressing mix (dry), and Pepperoncini. This recipe should be called "The Famous Mississippi Pot Roast", it's gotten plenty of press in recent years. It has even been called the "Pot Roast that Virtually any boneless beef roast will work for this recipe.

Instructions to make Mississippi Style Pot Roast:
  1. Preheat the olive oil in a skillet, season the meat with pepper and then sear it on all sides.
  2. Add the seared roast to your slow cooker, fat side up.
  3. Sprinkle the au jus and ranch mixes and then place the stick of butter on top of the roast.
  4. Place the peperoncinis around the roast, in regular intervals.
  5. Pour the brine around the edges or even on top, if you like.
  6. Cook on low for 7-8 hours.
  7. Once it's done, remove it to a plate so it can rest.
  8. Pour the liquid into a sauce pan, add flour a teaspoon at a time, stir briskly with a whisk and simmer on low until it thickens into a rich gravy.
  9. Serve with rice or mashed potatoes and a vegetable of your choice. Enjoy!!

We happened to use a top sirloin roast when making this Mississippi Pot Roast with Gravy. This Paleo Mississippi Pot Roast is made with real ingredients and it's gluten free, dairy free, and Paleo. A healthier version of the flavorful beef recipe traditionally made with butter, pepperocinis, au jus, and a ranch packet of seasonings! This unorthodox pot roast using shortcut ingredients and is unlike any pot roast you've ever had before. Get ready to fall in love with this easy recipe.

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