Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a special dish, easy mini chicken pot pie. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Enjoy this chicken pot pie filled with peas and carrots - a delightful dinner made using Original Bisquick® mix. These mini chicken pot pies are a Pillsbury™ fan favorite! Creamy chicken and vegetable filling placed in flaky pie crust shells in muffin cups for an individual pot pie recipe.
Easy Mini Chicken Pot pie is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Easy Mini Chicken Pot pie is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook easy mini chicken pot pie using 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Easy Mini Chicken Pot pie:
- Make ready 1 cup Cooked diced chicken
- Take 1 Can mixed veggies drained. I like the one with diced potatoes in it for this recipe.
- Make ready 1 Can of Pillsbury Grands Biscuits
- Make ready 1 Can chicken gravy
- Prepare 1 salt, pepper, onion powder and garlic powder to desired taste
This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, herbs, and more. It's cozy comfort food that feeds a crowd! Sometimes people think of chicken pot pie as boring freezer food, but when it's done right, made from scratch, it can be really delicious and satisfying. These Mini Chicken Pot Pies are not only easy (no homemade crust to fuss with) but I love that they are easy to serve because they are already portioned out.
Steps to make Easy Mini Chicken Pot pie:
- Pre heat oven to 350
- Combine chicken, gravy and mixed veggies in small saucepan and add desired amount of salt, pepper and garlic and onion powder
- Roll out each Pillsbury biscuits till flat and cut in half
- Place one half of biscuit in greased muffin pan.
- Fill with chicken mixture so it's even
- Add second half of biscuit to top
- Spray lightly with cooking spray after you fill and top all mini pies I sprinkled a little Rosemary on the top for added flavor and appearance
- Cook in oven top rack for approximately 15 minutes some ovens will vary
Frozen puff pastry becomes your best friend as it gets transformed into the crusts for these delicious dinner pies. Brush the tops of each pie with the beaten egg. Bake until the tops are golden and the filling is. Paleo chicken pot pies that are mini in size and loaded with veggies, shredded chicken and a creamy, dairy-free filling. They're gluten-free, grain-free, dairy-free and paleo - though you'd never know it.
So that is going to wrap this up for this special food easy mini chicken pot pie recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
