Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, ham and swiss stuffed chicken breasts. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Ham and Swiss stuffed chicken breasts is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Ham and Swiss stuffed chicken breasts is something that I have loved my whole life. They’re nice and they look wonderful.
Place cheese slice and ham slice on center of each chicken breast; roll up. Cover tightly and refrigerate until it's time to grill. Serve the chicken breasts with wild rice and fresh.
To get started with this particular recipe, we must first prepare a few ingredients. You can have ham and swiss stuffed chicken breasts using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Ham and Swiss stuffed chicken breasts:
- Make ready 4 boneless skinless chicken breasts
- Make ready 200 grams shaved black forest ham
- Get 5 slice swiss cheese
- Make ready 1 egg
- Get 1 cup Panko breadcrumbs
- Take 1 tbsp Italian seasoning
Making a pocket in the chicken breast to hold the stuffing is easy with a good, sharp, thin-bladed knife. Browning the chicken in a skillet before baking gives it a beautiful golden color, and finishing in the. Stuff each breast with the ham and cheese mixture and secure with a skewer or a few toothpicks. In a medium shallow bowl, add the flour and season Run each piece of chicken through these bowls in the order of setting them up: flour, egg then panko.
Steps to make Ham and Swiss stuffed chicken breasts:
- pre heat oven to 375
- put parchment paper on a cookie sheet and set aside
- place the chicken breasts between two other sheets of parchment paper and roll them out with a rolling pin
- place a slice of Swiss cheese and some ham in the middle of the pounded out breast
- roll it up and seal it with toothpicks
- beat your egg in a small bowl and then brush the stuffed breasts with it
- roll them in the panko bread crumbs that has been mixed with the Italian seasoning and place(seam down) on cookie sheet
- bake for 40 minutes or until chicken runs clear
In a large straight-sided pan, add enough oil to just. Chicken Stuffed with Ham & Swiss, a make at home dinner at a fraction of the cost of the frozen store bought version. Continue rolling until all are chicken breast are filled. Being careful to keep the chicken from opening, dip the stuffed chicken in the flour, shaking off the excess. Then dip the floured chicken into the egg, then breadcrumbs, then egg and breadcrumbs again.
So that’s going to wrap this up for this exceptional food ham and swiss stuffed chicken breasts recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
