Lentils, spinach and herb salad
Lentils, spinach and herb salad

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, lentils, spinach and herb salad. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Put a twist on the average spinach salad. Explore delicious and nutritious recipes that will have everyone in your family happy to eat their Fresh spinach and strawberries with toasted sesame seeds form the base of this impressive strawberry spinach salad with red wine vinaigrette recipe. This Zesty Lentil Spinach Salad is made with garlicky sauteed veggies, hearty lentils, fresh spinach, and some tangy lemon juice.

Lentils, spinach and herb salad is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Lentils, spinach and herb salad is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook lentils, spinach and herb salad using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Lentils, spinach and herb salad:
  1. Make ready 3 cup lentils cooked
  2. Prepare 2 clove garlic
  3. Take 1 cup spinach
  4. Prepare 1 tbsp parsley
  5. Get 1 tbsp basil
  6. Prepare 1 tbsp mint
  7. Take 1 tbsp extra virgin olive oil
  8. Make ready 1/2 tsp lemon juice

Spinach serves two purposes here: Half of the leaves are shredded and wilted with the warm lentils, while the rest is dressed and makes a base for the salad. For the cheese, choose a good-quality aged white or yellow cheddar; its sharp flavor will perfectly contrast the lentils' earthiness. This is delicious served over baby spinach or mixed greens. Simmer lentils with carrots and apples, then toss with a lemony balsamic vinaigrette and serve over dressed spinach leaves – a light alternative for a Thanksgiving feast.

Instructions to make Lentils, spinach and herb salad:
  1. Saute the garlic in the oil until tender.
  2. Chop spinach and herbs, then add to lentils. Salt to taste.
  3. Stir and cook until warmed through.
  4. Add the lemon juice, salt and pepper to taste.
  5. *Cooking your own green lentils: 1 1/2 dried green lentils. Wash dried lentils.
  6. Put lentils and twice the proportion water into a saucepan.
  7. Cook 20-30 minutes over medium-high heat, then reduce the heat to maintain a very gentle simmer.
  8. When tender, ready! Nice side salad.

This lentil and buckwheat salad with spinach, beets, and carrots is tossed in a Steamed lentils and feta cheese are tossed in a homemade chimichurri sauce made with fresh herbs creating. A delicious salad that works equally well warm or at room temperature. Bring to a gentle boil over medium-high heat. Look no further than this lentil salad — it's one more lunch salad for your repertoire, full of crisp and colorful bell pepper and onions, with nutty toasted walnuts and fragrant herbs. A sweet, tangy dressing pulls it all together.

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