Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, easy mini frittata. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Using a rubber spatula, loosen the frittatas from the muffin cups and slide the frittatas onto a platter. Mini Chickpea Flour Frittatas feature gluten-free chickpea flour, bell pepper, corn, baby spinach, onion and herbs for an easy and delicious, healthy vegan breakfast or snack! Reviews for: Photos of Mini Frittatas.
Easy Mini Frittata is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Easy Mini Frittata is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook easy mini frittata using 12 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Easy Mini Frittata:
- Get Easy Mini Frittatas
- Make ready 6 large eggs
- Get 1/4 cup milk
- Take 1 cup chopped zucchini or yellow squash
- Take 1/2 cup chopped onion
- Take 1/2 cup cooked crumbled bacon or real bacon bits
- Make ready 1 cup shredded cheddar cheese
- Make ready 1 tsp chopped garlic
- Prepare 1 tbsp Italian seasonings
- Get 1/2 tsp salt
- Get 1/4 tsp ground black pepper
- Take can cooking spray
One frittata makes plenty for four to six people with a side salad or other steamed vegetable, and more than enough for two. This recipe is easy to adjust to make more or less, it is really hard to mess this one up, even more reason to love it! Place your eggs and a dash of milk in a mixing. This mini frittata muffins recipe is a perfect quick and easy breakfast!
Steps to make Easy Mini Frittata:
- Heat oven to 350
- Add eggs and milk to a large bowl and scramble well with a whisk
- Chop a medium zucchini or yellow squash depending on which one you like and add to the bowl
- Chop a small onion and add to the bowl
- Add 1/2 cup cooked crumbled bacon. I like to use the real bacon bits. It's easier.
- Add 1 cup of shredded cheddar cheese
- Add the garlic. You can leave it out if you don't like garlic. I personally like it.
- Add the Italian seasonings
- Add the salt and pepper
- Stir all well
- Spray a muffin pan with cooking spray
- Add evenly to the muffin pan
- Cook at 350 for 30 minutes
- After you take out of the oven flip the frittatas out, if any stick slightly I use a butter knife to trace around the inside of the muffin pan and they usually fall right out.
- Cool for 5 minutes and enjoy.
- This is really easy to do and they taste great. Everything doesn't have to be exact and you can mix or substitute other ingredients as long as you keep the eggs, milk, and cheese. Left over veggies or meat work fine too.
Made with eggs, feta cheese, and cherry Mini frittata muffins are just what you need! Serve them for breakfast, brunch, or snack. They would also be great as an appetizer for a party, baby shower or bridal shower. Mini frittatas are one of the best healthy, fast, and portable breakfast! This make-ahead frittata This make-ahead frittata recipe is super freezer friendly.
So that’s going to wrap this up with this exceptional food easy mini frittata recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
