Mini Gorgonzola Popovers
Mini Gorgonzola Popovers

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mini gorgonzola popovers. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

With puff pastry, apples, gorgonzola cheese, walnuts, honey, and thyme. Apples, walnuts, gorgonzola, thyme, and honey make up the filling of these mini-turnovers and let. Pear & Gorgonzola Mini Tartlets - a quick and easy appetizer for your next party with sweet pears And these Pear & Gorgonzola Mini-Tartlets are no exception!

Mini Gorgonzola Popovers is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Mini Gorgonzola Popovers is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have mini gorgonzola popovers using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Mini Gorgonzola Popovers:
  1. Take 1/2 cup AP flour
  2. Make ready 1/4 tsp black pepper
  3. Get 1/2 tbsp dried parsley
  4. Get 1/2 cup plus 2 Tbsp milk
  5. Take 1 large egg
  6. Take 1 tbsp butter, melted
  7. Take 2 tbsp crumbled gorgonzola cheese

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Steps to make Mini Gorgonzola Popovers:
  1. Preheat oven to 450°F
  2. Whisk milk, egg, parsley and butter in measuring cup.
  3. In bowl combine flour and pepper.
  4. Whisk wet ingredients into dry.
  5. Spray mini muffin tin with nonstick spray. Add 2 Tbsp of mix into each cup.
  6. Add 1/2 tsp cheese in center of each filled cup. If you love Gorgonzola as I do go ahead and add a tsp per cup!
  7. Bake at 450° for 10 minutes. Reduce oven temp to 350°F and bake an additional 8 minutes. DO NOT open oven door while baking!
  8. Serve immediately!
  9. These can be rewarmed in 350° oven for 8-10 minutes.

A little background on Gorgonzola from Wikipedia: Gorgonzola is a veined Italian blue cheese, made from unskimmed cow's and/or goat's milk. It can be buttery or firm, crumbly and quite salty. Gorgonzola is a character from Chowder. Deborah Madison's cookbooks are mainstays of any dedicated home cook's kitchen library. Her wonderfully accessible, homey and nourishing fare is perfect for weekdays and dinner parties alike.

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