Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, poormans’ cajun crab-melt & poached egg. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Poormans’ Cajun Crab-Melt & Poached Egg is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Poormans’ Cajun Crab-Melt & Poached Egg is something that I’ve loved my entire life.
Poormans' Cajun Crab-Melt & Poached Egg. Because Sometimes you crave, cave , and buy imitation crab. Then you wonder what the heck you're going to do with it.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have poormans’ cajun crab-melt & poached egg using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Poormans’ Cajun Crab-Melt & Poached Egg:
- Get 1.5 cups imitation crab shredded
- Take 2 tbsp mayonnaise (I used avocado oil mayo)
- Take 1/4 small yellow onion chopped
- Make ready 2 tsp Cajun seasoning
- Get 1/4 cup grated sharp /aged white cheddar
- Get 1 tsp black pepper to taste
- Take 4 slices or bread lightly toasted or buns would make this a crab roll !
- Prepare 4 poached eggs
- Make ready 1/4 cup red pepper chopped
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Steps to make Poormans’ Cajun Crab-Melt & Poached Egg:
- Preheat oven to 400 degrees. Mix imitation crab, mayonnaise, onion, Cajun spice, red and black pepper in a bowl and mix.
- Lightly toast bread and poach four eggs
- Put your toast on a baking sheet. Spoon out crab mixture on to each of the four toasts Sprinkle the cheese on top. Put in oven until cheese melts. Top each with poached egg.
- Optional : I had fridge picked purple cabbage and I finally chopped it and sprinkled it on top. Fresh herbs would work too for texture and freshness.
How to cook Cajun Crab Dip. Taste for seasoning then add more horseradish, Cajun seasoning and/or salt if desired. Gently fold crab meat into cream. This recipe utilizes a homemade cajun seasoning. There's nothing quite like mixing your own to have complete control over the flavor.
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