Shredded Chicken Sandwiches
Shredded Chicken Sandwiches

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, shredded chicken sandwiches. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Shredded Chicken Sandwiches is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Shredded Chicken Sandwiches is something which I have loved my whole life. They’re fine and they look fantastic.

A shredded chicken sandwiches recipe that is made in the crockpot with stovetop stuffing and Ritz crackers. This classic Ohio shredded chicken sandwich recipe feeds a crowd! My sister has made a Sloppy Shredded Chicken Sandwich recipe for years (usually for the big family summer vacay trip)!

To begin with this particular recipe, we must prepare a few components. You can cook shredded chicken sandwiches using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Shredded Chicken Sandwiches:
  1. Take Chicken
  2. Take 1 1/2 lb boneless, skinless chicken breasts
  3. Get 1 1/2 lb boneless, skinless chicken thighs
  4. Take 1 tsp dried oregano
  5. Take 1/2 tsp ground cumin
  6. Take 1 cup Dr. Pepper soda
  7. Make ready 8 oz can tomato sauce
  8. Make ready 2 chipotle peppers in adobo, seeded & diced
  9. Make ready 1/4 cup sugar
  10. Get 2 tbsp cornstarch
  11. Make ready 1/2 tsp salt
  12. Make ready 3 tbsp balsamic vinegar
  13. Take 8 slice white cheddar or pepper jack
  14. Get 8 soft egg buns
  15. Get 1 Pickle slices & red onion

Shred the chicken as you remove it from the bone. This is the only hard step. Put the chicken into a pot and pour some broth into it. Try these shredded chicken sandwiches in a homemade barbecue sauce.

Steps to make Shredded Chicken Sandwiches:
  1. Season chicken w/oregano & cumin, place in slow cooker.
  2. Combine soda, tomato sauce & chipotles. Pour over chicken, cover & cook on high for 6 hrs or low for 8
  3. Heat oven to 350° & remove chicken from cooker. Pour liquid into saucepan. Combine sugar, cornstarch & salt & add to pan w/vinegar. Bring to boil.
  4. Reduce heat to thicken for 3 minutes.
  5. Shred chicken & combine w/sauce. Let stand, covered, for 10 minutes.
  6. Melt cheese on rolls in oven. Add chicken. Garnish w/pickle & red onion.

These great sandwiches are easy to make and partner great with any kind of potato side dish or salad. For this shredded chicken sandwich recipe, you will need: shredded chicken- we are using slow cooker honey lime chicken. I advise cooking it up ahead of time but you can serve it fresh if you'd like. Mix sauce ingredients in a medium saucepean; add chicken. This classic Keystone shredded chicken sandwich is sure to please even the pickiest of eaters in the family.

So that’s going to wrap this up for this special food shredded chicken sandwiches recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!