3 cheese mash with eggs and onions
3 cheese mash with eggs and onions

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, 3 cheese mash with eggs and onions. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

3 cheese mash with eggs and onions is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. 3 cheese mash with eggs and onions is something that I’ve loved my entire life. They are fine and they look wonderful.

A savory pie filled with three kinds of cheeses, onion, and hard-boiled eggs is perfect for your Easter brunch. It has a bottom crust of pie dough and a topping of buttery cracker crumbs. All Reviews for Three Cheese and Onion Easter Egg Pie.

To begin with this recipe, we have to prepare a few components. You can have 3 cheese mash with eggs and onions using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make 3 cheese mash with eggs and onions:
  1. Make ready 2 large eggs
  2. Prepare 2 potatoes
  3. Make ready Quarter cup of white cheddar, sharp cheddar and American cheese
  4. Get Half a red onion chopped
  5. Take 1/2 cup canola oil
  6. Take 1 teaspoon butter
  7. Prepare 1 teaspoon whole milk
  8. Take Salt
  9. Take 1/2 teaspoon vinegar

Rinse the spinach and let drain. In a pan, heat the oil over medium heat. Demonstrating how I make scrambled eggs with cheese, onions and peppers. I'm also making oatmeal to be on the healthier side for breakfast.

Instructions to make 3 cheese mash with eggs and onions:
  1. Peel the potatoes and Cut in fourths. Put your water to boil and add some salt. Cook for about 8-10 minutes.
  2. Cut your onion in half then chop it up. When your done then cut your chives, Put it to the side.
  3. Take your oil and put it in a frying pan. Put on medium heat then when it's hot add your eggs one at a time.
  4. When your potatoes are done add the milk, butter and cheese blend, and mash. Sprinkle some chives on top (completely optional)
  5. Take some oil and put in a pan. When the pan is hot add onions. Add a little bit of vinegar and some salt for flavor. Cool for about 3 minutes.
  6. Put your food on a plate and enjoy 🙂

Cheesy mashed potatoes topped with eggs, bacon, and plenty of cheese, served up in a cast iron skillet. Add some cheese and onion to your mash recipe for a delicious taste and creamy texture. The kids will love it as it has so much more flavour than regular mash, and a better alternative to salty store bought chips. Add mushrooms and onions, stir well. In a separate bowl, scramble egg and milk.

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