Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, ham and swiss herb panini. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Ham and Swiss Herb Panini is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Ham and Swiss Herb Panini is something which I have loved my entire life. They are nice and they look fantastic.
Ham and Swiss Panini Recipe Directions: First, mix the mustard and honey together in a small bowl to create honey mustard. I've always wanted a panini press, but my practical side won out and saved the kitchen space forgoing this purchase. Spread half a wedge of Laughing cow cheese on each piece of bread.
To begin with this recipe, we have to prepare a few ingredients. You can have ham and swiss herb panini using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Ham and Swiss Herb Panini:
- Get 8 slice Italian herb bread
- Make ready 8 slice crisp Bacon
- Make ready 4 slice Aged Swiss Cheese
- Get 1 lb Black Forest Ham
- Make ready 1 bunch Whole Leaf Basil, washed
- Prepare 1 medium tomato, sliced
- Take 1/4 cup Olive Oil for brushing
- Take 1 cup plain cream cheese spread (opt.)
- Get 1 Romaine, rough chopped (opt.)
Top sandwich with another slice Fresh herbs should be added toward the end of the cooking process — even at the very last minute?especially delicate herbs like cilantro, basil, and dill. The panini press perfectly toasts the outside of the bread without overcooking it, making a super thin, buttery, toasted layer on the outside. On four slices of bread, stack the ham, apple slices, and swiss cheese evenly in that order. Flip the remaining slices of bread butter side up on top to complete the.
Instructions to make Ham and Swiss Herb Panini:
- Start with a slice of bread brushed with olive oil
- Now we start piling on! Starting with 1 slice of swiss, and a few slices of Black Forest Ham
- Over the ham, place on 2 slices of Bacon, then a few leaves of Fresh Basil
- On the basil, place the tomato, and optional Romaine
- Now if you opted for Cream Cheese, spread on the second slice of bread, and place that side down onto the built sandwich, the brush the other side with olive oil
- Place the sandwich with the Swiss side down onto a panini grill or skillet lightly brushed with butter over medium heat
- Grill over heat for about 5 to 6 minutes until golden and crispy
- If using a skillet, carefully turn and grill another 5 minutes
- Plate with a side of tomato soup if you like and enjoy!
Learn how to make Ham and Swiss panini & see the Smartpoints value of this great recipe. This four-ingredient hot and filling grilled sandwich is sure to satisfy your taste buds. The buttery toasted bread, warmed ham, and wonderfully melty cheese create a comfort-food meal that's would be. This panini recipe has an exquisite French flair with flavors from Sargento® Sliced Swiss Cheese and savory strips of prosciutto between slices of artisan bakery bread. In a grill pan or panini press, grill the sandwich until the cheese has melted.
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