Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, kraut and swiss chicken casserole. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Kraut and Swiss Chicken Casserole is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Kraut and Swiss Chicken Casserole is something that I have loved my whole life. They’re fine and they look wonderful.
Great recipe for Kraut and Swiss Chicken Casserole. Literally a random concotions I created and suprisingly the kids and beg for it! Put the chicken a casserole dish and put in the oven.
To get started with this recipe, we have to prepare a few ingredients. You can have kraut and swiss chicken casserole using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Kraut and Swiss Chicken Casserole:
- Take 1 Pack chicken deskinned bones optional. (8-10 thighs)
- Get 1 lg bag sauerkraut
- Get 2 box stove top sage stuffing mix
- Get 1/2 lb thin sliced Swiss Cheese
- Take 1 can chicken stock/broth
Spread chicken out in bottom of casserole dish. Spread cream of chicken soup over raw chicken and evenly spread the Swiss cheese over chicken and soup. Recipe for Swiss Chicken Casserole- comfort food made in the slow cooker. Layers of chicken, stuffing and Swiss cheese in a creamy sauce.
Instructions to make Kraut and Swiss Chicken Casserole:
- Put the chicken a casserole dish and put in the oven. Cover and bake it until done. DO NOT SEASON IT.
- Remove casserole dish of chicken and drain out any grease. Put chicken back in the dish.
- Thoroughly drain out the sauerkraut and put in a large bowl. Pour the DRY stuffing onto the sauerkraut and mix evenly.
- Remove can of boiling stock and slowly pour onto the the stuffing/kraut mixture. Use enough the stuffing is crumbly moist but not sopping wet and not dry.
- Place the swiss on the chicken the layer the stuffing mixture on top of the chicken and put back into the oven (@350°) until top of stuffing feels crispy. Remove from oven layer the Swiss cheese on top covering it evenly and place back into oven until cheese is melty and enjoy! You can always add extra cheese to the top as when you scoop out the casserole the cheese doesn't always seem thick enough when on your plate.
If you're looking for a super easy dinner recipe to throw in the slow cooker for tonight's dinner, then this Swiss Chicken Casserole is it. Cut chicken into bite size pieces. Cook just until turning white, turn and cook other side. Add mushrooms and cook over medium heat for about six minutes, turning once. This easy, tasty chicken and stuffing casserole is cooked in the slow cooker, which makes it ideal for a busy weeknight.
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