Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, black forest cake (schwarzwaelder kirsch torte). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
An easy recipie of black forest cake. Wer kennt sie nicht, diese klassische Torte aus deutschen Landen? Um es gleich vorweg zu sagen: Ich zeige heute eine Variante für Kinder oder Abstinenzler.
Black Forest Cake (Schwarzwaelder Kirsch Torte) is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Black Forest Cake (Schwarzwaelder Kirsch Torte) is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook black forest cake (schwarzwaelder kirsch torte) using 16 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Black Forest Cake (Schwarzwaelder Kirsch Torte):
- Prepare 75 Grams Butter
- Take 6 Eggs
- Take 180 Grams Sugar
- Make ready 100 Grams All Purpose Flour
- Take 2 Teaspoons Baking Powder
- Make ready 50 Grams Cornstarch (Speisestaerke)
- Prepare 140 Grams Chocolate Bittersweet ( Kuvertuere, Zartbitter)
- Get (drained weight) 800 glass jar Cherries from a Grams
- Get 500 Millilitres cherries Juice from
- Make ready 4 Tablespoons Cornstarch , (levelled)
- Take 2 Tablespoons Sugar
- Make ready 100 Millilitres Kirschwasser (Liquor)
- Take 800 Millilitres Cream Whipped
- Take 3 Packet Vanilla Sugar
- Make ready 17 Cherries (candied)
- Prepare 100 Grams Chocolate shavings , Bittersweet
Black Forest Cake is one rich and decadent cake. Homemade cake, sour cherry filling, and topped with This classic German cake (Schwarzwälder Kirschtorte), is moist, flavorful, and a crowd favorite. Dutch-processed cocoa is darker in color and has a strong chocolate flavor. There is more than one black forest cake recipe around, however, an authentic Schwarzwälder Kirschtorte must meet certain standards.
Steps to make Black Forest Cake (Schwarzwaelder Kirsch Torte):
- Melt the bittersweet chocolate with butter in a waterbath. Seperate the eggs. Beat the egg whites to stiff peaks. (Ref: See links & videos in Step 8.)
- Beat egg yolks with sugar till fluffy. Stir in bittersweet chocolate. Sift the flour, cornstarch and baking powder into the egg whites and lightly fold.(Ref: Folding -See link in Step 9.)
- Fill the mix in a baking paper lined springform pan. Preheat the oven at 175 degree celsius. Bake it for 40-45 minutes. Leave it to cool on a wire rack. After it is cooled, divide the cake twice horizontally (3 layers).(Ref: See video in step 9.)
- Pour sour cherries through a sieve and seperate the juice, mix corstarch with sugar and stir with juice until smooth. Bring the remaining juice to boil, add cornstarch and bring to a boil, add the cherries and let it cool slightly, and set it by pouring half of the cherry liquor (Kirschwasser).
- Soak the the 2 layers of cake with cherry liquor (Kirschwasser) and distribute the half of the cherry mixture and let it cool and allowed to gel.
- Whip the cream until stiff with vanilla sugar. Place the first layer on the cake plate and spread quarter of the whipped cream on top. Repeat it with second layer and cover it with the layer of biscuit base. Flavour it with cherry water too.
- Brush the cake around with cream, fill the rest for decorating into a piping bag. Cover the edge and the surface with grated chocolate. Decorate the outside with 16 cream rosette and in the middle with a cream rosette and place a cherry on top of each rosette and the cake is done!
- Melt chocolate http://www.bbc.co.uk/food/techniques/melting_chocolateBeat Eggwhites to stiff peaks http://recipes.howstuffworks.com/tools-and-techniques/how-to-cook-eggs3.htmhttp://www.youtube.com/watch?v=SEfO4cL-yqM
- Folding http://www.homebaking.org/glossary/old_glossary.html#.UpeoicRLM4wVideos : Cut cake into layers http://www.youtube.com/watch?v=RHyGSrCm8c8
Read on, and learn what makes a great black forest cherry cake. It is not certain that the Schwarzwälder Kirschtorte. This cake isn't meant to be very sweet but is rather a dessert for adults with deep rich flavours and enough alcohol to make your head spin! If can't find Kirsch do not use another type of alcohol because it will not turn out the same - instead use cherry juice. Because of the high alcohol content.
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