Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, red lentils and spicy sausage. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Red Lentil and Spicy Sausage Stew is a community recipe submitted by Andrea and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Heat oil in a large heavy based saucepan over medium heat. Use a blender or handheld chopper to quickly chop up the vegetables before adding to cook.
Red lentils and spicy sausage is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Red lentils and spicy sausage is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook red lentils and spicy sausage using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Red lentils and spicy sausage:
- Make ready 600 grams spicey sausage (does not have to be spicey)
- Take 1 large Onion
- Get 2 clove Garlic
- Take 8 cup Water
- Prepare 2 cup Red lentils
- Make ready 1 salt
- Get 1 pepper
- Prepare 1 chili flakes
- Prepare 1 tbsp Fresh chopped Koriander
- Get 1 large Red bell pepper (optional)
- Take 1 cube of meat boullion
Having a supply of (and loving) red lentils, it seemed a natural pairing. Adding a freshly roasted poblano chile and spicy Italian sausage rounded the dish into a one pot. A spicy red lentil soup that is fast and easy. This is nice and spicy- a good base recipe to play with as the other reviews mention.
Steps to make Red lentils and spicy sausage:
- Chopp sausage and bell pepper
- Chopp the onion and garlic. Fry them in a saucepot until they just start getting brown
- Add all the water to the saucepot and spices. Wait until it starts cooking and add the boullion
- Add the lentils and cook them until almost finished. Just before they finnish (about 1 - 2 min) add the sausage and bell pepper and cook until sausage is finished
- (Optional) If you want you can fry the sausage before adding it to the saucepot.
Sweet or spicy Italian sausage works well as a substitute for the chorizo. —Julia O'Malley. Add the chicken broth, tomatoes and lentils, and bring to a boil. A spicy red lentil soup that is delicious, fast and easy. This hearty one-pot spicy sausage and lentil soup is packed full of veggies, protein This soup is a copycat version of Carrabba's Spicy Sausage Lentil soup! Split red lentils are a real store-cupboard essential, ready to be thrown into a winter soup or stew as a natural thickener.
So that’s going to wrap this up with this special food red lentils and spicy sausage recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
