Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, swiss chard tart. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Swiss Chard Tart is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Swiss Chard Tart is something that I have loved my whole life. They are nice and they look wonderful.
Add the onion and chard stems, season with kosher salt and pepper and cook, stirring occasionally, until the. A savory Swiss chard tart inspired by the classic French tourte de blettes studded with toasted pine nuts and currants. The Swiss Chard Tart recipe out of our category leafy green vegetable!
To get started with this particular recipe, we must first prepare a few ingredients. You can cook swiss chard tart using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Swiss Chard Tart:
- Take 1 here is a link for a great tart dough recipe…. http://www.williams-sonoma.com/m/recipe/basic-tart-dough.html
- Get 1 bunch Swiss chard
- Get 1 medium onion finely chopped
- Prepare 1 lemon
- Prepare 1 egg beaten
- Take 1/2 cup half n half
- Make ready 1 cup white cheddar cheese shredded
- Get 1/4 cup chopped parsley
- Take 1 garlic clove minced
- Make ready 1 salt to taste
- Get 1/2 tsp pepper
- Make ready 1 tbsp olive oil
Using a rolling pin, roll over edges of pan to seal tart and trim edges, discarding scraps. Spread the Swiss Chard Filling out over the Almond Crust. Swiss Chard Tart is one of the first recipes I learned as a young chef. This tart is an easy and adaptable recipe, but you have to learn a few basics.
Steps to make Swiss Chard Tart:
- Prepare tart dough recipe, it Doesnt have to be the link I provided. Just make sure your dough goes into a spring form pan. It will be so much easier to cut and serve. A tart pan is fine as well. If you can find frozen tart shells, by all means give it a go.
- Prepare your swiss chard…Wash and chop the leaves. Chop the stems into finer pieces and put in separate bowls. Set aside.
- In a large sautee pan, add onions and swiss chard stems to oil and cook for about 10 min until softened. Add garlic and cook for just 30 seconds.
- Add swiss chard leaves, salt to taste, pepper and the juice of half the lemon. Watch out for those seeds! Cook for about 5 min.
- Remove from heat and let cool. Drain any excess liquid from swiss chard mix through a strainer.
- To a food processor, add swiss chard mix, 1 beaten egg, parmesan, shredded cheese, and half and half. Pulse a few times to incorporate. You still want it somewhat chunky. I've omitted this step of the food processor before and it was still great, just more texture was in the tart. You could combine everything with a spoon or by hand.
- Pour mix into prepared crust and bake for 45 to 50 min at 350°F.
- When the tart comes out it should be set, top with a sprinkle of more cheddar if you'd like. Makes it look pretty. Let cool for about 15 min before removing the sides of a spring form pan and slicing into. Pie like cuts is the suggested serving. Serve with extra lemon wedges on the side to drizzle over.
Swiss chard and herb tart with young cheese. (SBS Food). Roughly chop the Swiss chard, discarding the rough stems. This Swiss chard, goat cheese, and leek tart is a stunning juxtaposition of chard and leeks nestled in an herbed pastry crust and studded with goat cheese, pine nuts, and raisins. Spread leek mixture into tart shell, and sprinkle with Gruyere. This will be saved to your scrapbook.
So that is going to wrap this up with this exceptional food swiss chard tart recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
