Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chicken scotch eggs ii. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken scotch eggs II is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Chicken scotch eggs II is something which I’ve loved my entire life.
This delicious chicken scotch eggs recipe is a easy dinner idea that the whole family will love. I hope you enjoy this Scotch Eggs recipe! Deep-Fried Creamy Chicken Gravy - Extra Saucy Chicken Croquettes.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken scotch eggs ii using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken scotch eggs II:
- Prepare 8 hard boiled eggs
- Prepare 1/2 kg minced chicken breast
- Prepare 1 cup Bread crumbs
- Take 1 cup Flour
- Make ready 2 whisked eggs
- Get Spices
- Get Seasoning
- Prepare Oil for frying
Bring a small saucepan of water to the boil. Drain and stand in cold water. A Scotch egg consists of a whole soft or hard-boiled egg wrapped in sausage meat, coated in bread crumbs and baked or deep-fried. Scotch Eggs - Date Night Doins BBQ For Two.
Instructions to make Chicken scotch eggs II:
- In a bowl, spread the minced chicken, add spices, seasoning and mix everything together, then sprinkle some flour to coat the boil eggs that have been removed from the shell.
- Use a cling film and scoop out some chicken, flatten and keep an egg on top, cover with the cling and massage in a circular motion until the egg is well covered, drop into flour and coat, then into the egg and cover with the bread crumbs. Repeat same process until you are done with the whole ingredients and set oil on fire and fry until golden brown, serve warm with some dipping sauce
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