Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, lebanese mujadra (lentils, rice & caramelized onions). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mujadara is a Middle Eastern lentils and rice recipe made w caramelized onions. And there are countless variations of the recipe, but this is one I learned from my Lebanese parents. In some regions mujadara is referred to as the dish made with lentils and bulgur, while mudardara is the one with.
Lebanese Mujadra (lentils, rice & caramelized onions) is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Lebanese Mujadra (lentils, rice & caramelized onions) is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook lebanese mujadra (lentils, rice & caramelized onions) using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Lebanese Mujadra (lentils, rice & caramelized onions):
- Take cooking the lentils
- Prepare 2 cup water
- Prepare 1 cup brown or green lentils, sorted and rinsed clean
- Make ready caramelized onions
- Prepare 2 large onions, sliced
- Take 1/2 cup Sunflower or canola oil
- Make ready 1 pinch salt
- Make ready cooking the finished dish
- Get 2 cup water
- Prepare 3/4 cup long grain rice
- Take 1/4 tsp ground cumin, optional
- Get 1 salt and pepper to taste
Mujadara Lentils and Rice Recipe - This hearty vegan dish, also known as Lebanese Rice, is a favorite classic meal from the Middle East. Mujaddara is an easy and flavorful make-ahead meal, loaded with fabulous spices and topped with crispy fried caramelized onions! This Lentil and Rice pilaf is a Vegan Lebanese dish that is filled with protein and fiber. It's so easy to make and only requires a handful of pantry ingredients.
Steps to make Lebanese Mujadra (lentils, rice & caramelized onions):
- Cook your rinsed lentils in the 2 cups of water in a small pot til partially done (about 10 minutes). Don't over cook, because they will finish cooking in the next step.
- In a large sauce pan, saute onions with a pinch of salt, in oil on medium high heat til browned really well.
- Pull out a few of the browned onions and drain on a paper towel. Save these as a garnish for your finished dish. Keep the remaining onions as well as the oil in the sauce pan.
- Add the 2 cups of water to the browned onions and oil, and simmer for 5 minutes gently. Water will become brown from the onions.
- To your water and onions in the large sausepan, add the rice, lentils, cumin, salt and pepper. (I have made this dish with and without the cumin. It tastes very good either way. Experiment to find your preferred version.) Over medium high heat bring to a boil, turn down the heat, cover and simmer on low-medium heat for 15 minutes or so, til water is absorbed.
- When your lentils and rice mixture is done, top with the crispy caramelized onions that you set aside, and enjoy!
Growing up, Mujadara was always the dish that me and my siblings would give the biggest sigh of disappointment when we found out that it was. Lebanese Mujadara Recipe - Lentils, Rice & Fried Onions. This post may contain affiliate links which won't How is traditional Mujadara made. This Lebanese Mujadara Recipe is my latest addiction. I made a huge batch of it and have been chipping away at it.
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