Bacon Brussel Sprouts Gratin
Bacon Brussel Sprouts Gratin

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, bacon brussel sprouts gratin. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Bacon Brussel Sprouts Gratin is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Bacon Brussel Sprouts Gratin is something that I’ve loved my whole life.

Brussels Sprouts are one of our favorite veggies, in spite of the fact that they don't have the best reputation. We typically chalk up people's distaste for. This stuff is creamy and cheesy AND topped with bacon??

To begin with this particular recipe, we must first prepare a few ingredients. You can have bacon brussel sprouts gratin using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Bacon Brussel Sprouts Gratin:
  1. Take brussel sprouts, halved
  2. Make ready bacon, cooked and crumbled
  3. Get sharp cheddar cheese, grated
  4. Make ready fontina cheese, grated, optional
  5. Prepare heavy cream
  6. Get extra-virgin olive oil
  7. Take egg
  8. Make ready fresh rosemary, minced
  9. Take garlic powder
  10. Take onion powder
  11. Make ready red pepper flakes, optional
  12. Take Kosher salt and freshly ground pepper

Cheesy Asparagus Gratin- The best way to enjoy asparagus! Transfer brussels sprouts on baking sheet to baking dish. Pour cheese sauce evenly over brussels and toss until evenly coated. RELATED: Caramelized Brussels Sprouts and Kale With Crispy Capers.

Steps to make Bacon Brussel Sprouts Gratin:
  1. Pre-heat oven to 400°F.
  2. Place brussel sprouts in a baking dish and toss in olive oil and season generously with salt and pepper.
  3. Roast in oven for 15-20 minutes, or until semi-softened.
  4. Meanwhile, in a large bowl, whisk together egg, heavy cream, rosemary, garlic powder, onion powder and red pepper flakes (if using), then stir in cheeses.
  5. Remove brussel sprouts from oven and add 3/4 of the bacon to the baking dish. Pour cheese mixture over the top and stir everything together, then top with remaining bacon.
  6. Reduce oven temperature to 350º, return baking dish to oven and bake for 20-25 minutes, or until cheese is bubbly and just set.
  7. Remove from oven and let cool 5 minutes before serving.

Check out more of our easiest Easter recipes. This comforting Brussels sprouts gratin with a crispy, cheesy topping is a holiday favorite — and you can How to make brussels sprouts gratin. Roasted Brussels Sprouts with Bacon, Pecans and Maple Syrup. A simple brussels sprout gratin with crispy bacon, shallots and lots of white cheddar cheese. Perfect side dish to your weeknight or holiday dinner.

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