Potatoes Au Gratin Batch 8
Potatoes Au Gratin Batch 8

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, potatoes au gratin batch 8. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Potatoes Au Gratin Batch 8 is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Potatoes Au Gratin Batch 8 is something that I have loved my entire life. They’re nice and they look wonderful.

I will not make Au Gratin Potatoes from a box mix again! You could make a double batch and have the mac the next night with baked chicken. The best potatoes to use for au gratin potatoes are russets; they have the most starch and make the creamiest sauce.

To get started with this recipe, we have to prepare a few ingredients. You can cook potatoes au gratin batch 8 using 8 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Potatoes Au Gratin Batch 8:
  1. Prepare potatoes
  2. Get milk
  3. Take shredded sharp cheddar cheese
  4. Prepare sour cream
  5. Take milk
  6. Get kosher salt
  7. Get ground black pepper
  8. Prepare cornstarch

Also known as Dauphinoise Potatoes, this French. Learn how to make rich and creamy au gratin potatoes in four easy steps. Rich and creamy with a satisfying crispy crust, au gratin potatoes make a delicious. Au gratin potatoes are one of the greatest casseroles of all time.

Instructions to make Potatoes Au Gratin Batch 8:
  1. Preheat oven 375 degrees Fahrenheit. Peel and slice the potatoes thinly.
  2. Heat the 3 cups of milk with the potatoes in it. Bring to boil then turn down to a simmer just keep the milk hot till potatoes are fork tender.
  3. Take the potatoes out of the milk.
  4. In an oven safe dish spray the bottom and sides with nonstick spray. Layer the bottom with a layer of sliced potatoes. Season with salt and pepper to taste.
  5. Add 1 teaspoon cornstarch
  6. Add half the cheese.
  7. Then a layer of potatoes, 1 teaspoon cornstarch, salt and pepper to taste. Add the rest of the cheese.
  8. Pour the milk mixture over the potatoes.
  9. Add the sour cream to the 1/2 cup of milk and blend well.
  10. Pour sour cream milk mixture over the top.
  11. Put into oven for 80-90 minutes.
  12. Let rest for 10 minutes. Serve I hope you enjoy!!

Tender, fluffy potatoes are bathed in a rich and creamy cheese sauce, then baked in a If you thought au gratin potatoes required some special technique or hours over the stove, let me walk you through the easy step-by-step process for. This easy Potatoes Au Gratin recipe is made with thinly sliced potatoes, a creamy cheese sauce, and topped with sharp cheddar cheese. QUICK AND EASY: Make au gratin potatoes without the usual mess; just add a few simple ingredients as directed and pop in the oven delicious meal any day. ENDLESS OPTIONS: For extra-creamy potatoes, stir in more milk, one tablespoon at a time. GREAT TASTE: The Red Spoon is my promise.

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