Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, south indian lentil stew (crockpot). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
South Indian Lentil Stew (Crockpot) is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. South Indian Lentil Stew (Crockpot) is something that I’ve loved my entire life. They’re fine and they look fantastic.
Crock-Pot Style South Indian Lentil Stew. This rich and creamy Indian-spiced stew is amazing over steamed rice. Or serve with spicy tandoori chicken or shrimp.
To begin with this recipe, we must first prepare a few ingredients. You can have south indian lentil stew (crockpot) using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make South Indian Lentil Stew (Crockpot):
- Prepare 2 cup Dry Lentils, Red
- Prepare 15 oz Canned Diced Tomatos
- Get 1/2 packages Fresh Spinnach
- Prepare 4 cup Chicken Broth
- Make ready 1 small Onion, Diced
- Make ready 1 tbsp Ginger
- Take 1 tbsp Garlic, Minced
- Prepare 1 tbsp Curry Powder
- Prepare 1 tsp Mustard Seed
- Get 1/2 tsp Ground Cumin
- Prepare 1/2 tsp Ground Coriander
- Make ready 1/4 tsp Cayenne Pepper
- Take 1 tbsp Salt
It takes barely any time to make something so good! This is a perfect meal for working moms. I would suggest putting this meal in the crockpot by noon. If you have never used a crockpot, I would like to challenge you to try now.
Steps to make South Indian Lentil Stew (Crockpot):
- Combine all ingredients in a slow cooker.
- Cook until thick and creamy and lentil are soft, about 3 hours on high or 6 hours on low.
- Season to taste with more salt and pepper, if desired.
- Can add 2 tsp fresh lemon juice and 1/3 cup fresh cilantro. Yields about 1 cup per serving.
The effort to put supper on in a crockpot in the mornings is well rewarded when the family is met at. This crock pot dahl recipe is hearty, heavily spiced, and ultra-comforting. I never thought that slightly-mashed lentils would fall within the realm of my comfort foods, snuggled up along with my mac n' cheese, pizza, and other cheesy, doughy dishes. This rich and creamy Indian-spiced stew is amazing over steamed rice. Or serve with spicy tandoori chicken or shrimp.
So that’s going to wrap it up with this exceptional food south indian lentil stew (crockpot) recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
