Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, squash gratin. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Squash Gratin is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Squash Gratin is something that I’ve loved my whole life.
Recipe courtesy of Food Network Kitchen. Yet, again and again I always come back to the humble gratin. This version is filled with layers of yellow and green squash, complemented with the subtle aroma of lemon and thyme, and topped with.
To get started with this particular recipe, we have to first prepare a few components. You can cook squash gratin using 11 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Squash Gratin:
- Make ready delicata squash
- Make ready butternut squash
- Take Yukon gold potatoes
- Get evaporated goats milk
- Make ready tomato paste
- Prepare small sweet onion
- Prepare garlic
- Get finely chopped fresh rosemary
- Take nutritional yeast
- Get sazon seasoning
- Make ready Grated Parmesan Cheese
This Roasted Butternut Squash Gratin is a wonderful, lighter side dish recipe for your holiday table. Crispy bread crumbs add a bit of crunch to tender slices of butternut squash seasoned with garlic and Parmesan. It makes an excellent crusty topping for gratins like this one and macaroni and cheese. By The Good Housekeeping Test Kitchen.
Instructions to make Squash Gratin:
- Preheat oven to 385°
- In a large cast iron skillet heat 1 tbsp oil. Finely slice the onion and garlic and cook until soft.
- Stir in the tomato paste. Once well mixed add the goats milk, rosemary and nutritional yeast.
- Simmer for 10 minutes and remove from heat.
- Chop the squashes and potatoes into 1/4 inch slices while the sauce is simmering.
- Pour the sauce into a bowl to use later.
- Layer the squash and potatoes in the cast iron skillet alternating as you go.
- Dust the squash with sazon seasoning.
- Once the skillet is full evenly pour the sauce across the top.
- Cover with foil and bake for 1 hour.
- After an hour remove the foil and lightly sprinkle with grated Parmesan cheese and bake uncovered for 10 minutes.
- Let cool and dig in!
Someone was asking me in the comments the other day about my food routines. This simple gratin makes use of sweet and bright butternut squash, perfect for a satisfying and seasonal fall or winter dish. Butternut Squash Gratin - made with slices of velvety, buttery butternut squash coated in a crisp, golden brown coating of panko and parmesan cheese. And the best part - no peeling required! What makes Spaghetti Squash Gratin healthy?
So that is going to wrap it up with this special food squash gratin recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
