Quick & Easy Rainbow Pork Pot Roast
Quick & Easy Rainbow Pork Pot Roast

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, quick & easy rainbow pork pot roast. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

From Middle English quik, quic, from Old English cwic ("alive"), from Proto-Germanic *kwikwaz, from Proto-Indo-European *gʷih₃wós ("alive"), from *gʷeyh₃- ("to live"), *gʷeih₃w- ("to live"). Cognate with Dutch kwik, kwiek, German keck, Swedish kvick; and (from Indo-European) with Ancient Greek βίος. Quick, as an adjective, refers to something moving with high speed.

Quick & Easy Rainbow Pork Pot Roast is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Quick & Easy Rainbow Pork Pot Roast is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have quick & easy rainbow pork pot roast using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Quick & Easy Rainbow Pork Pot Roast:
  1. Take red onion
  2. Get rainbow carrots
  3. Take parsnips
  4. Get Red skinned Potatoes
  5. Prepare marinated pork roast
  6. Get french onion soup mix
  7. Get chicken and tomato bouillon cubes
  8. Get Green Onion

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Steps to make Quick & Easy Rainbow Pork Pot Roast:
  1. Preheat oven to 400°. Place roast in casserole pan and shake onion soup mix all around and on top of roast. Place bouillon cubes on either side of roast. Add 2 cups of water. Let sit while you prepare veggies.
  2. Cut veggies into quarters and place all around pork roast in pan. Add preferred seasonings. (I use alot of "garlic and herb" flavored Mrs. Dash!) Top with chopped green onion.
  3. Add 4-6 more cups of water depending on your pan, vegetable, and serving sizes. Bake for 60-90 mins or until veggies are softened.
  4. Serve and Enjoy! (Then tell your kids after they eat it all that they just ate parsnips! 😊 mwuahaha)

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