Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, eggless black forest cake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Eggless Black Forest Cake- layers of chocolate cake filled with sweetened whipped cream & cherries and topped with shaved chocolate. This classic cake is the perfect dessert to celebrate Valentine's Day or just about any occasion! Disclosure: This post contains affiliate links. eggless black forest cake recipe with step by step photos. preparing a good or excellent eggless frosting cakes or gateau at home is creative as well as a satisfying effort.
Eggless black forest cake is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Eggless black forest cake is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have eggless black forest cake using 17 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Eggless black forest cake:
- Prepare 1 cup maida
- Prepare 3 tbsp cocopowder
- Take 1/2 tsp baking powder
- Get 1 pinch salt
- Prepare 3/4 tsp sugar
- Get 1 cup cold water
- Take 1/4 cup oil
- Prepare 1 tbsp vinegar
- Prepare 1/2 tsp vanilla essence
- Take Milk as required
- Take For icing:
- Get 2 cup or as much needed wipped cream
- Take 7-8 tbsp grated chocolate dark
- Make ready 3 tbsp chopped glazed karonda cherries
- Prepare 10 whole glazed karonda(cherries)
- Take Sugar syrup( 1 spoon sugar ko 3-4 spoon water me mix kar boil karein
- Make ready 1 drop Vanilla essence
Using good quality ingredients, chocolate, cream and cherries is vital to the success of this recipe. You can make tempting black forest cake with two to three layers of whipped cream and chocolate to celebrate any occasion. How to Make a Black Forest Cake. For frosting you can use ready made whipped cream or make it at your home very easily.
Instructions to make Eggless black forest cake:
- Firstly sieve maida,cocopowder,salt,baking powder..3 times sieve krna hai.
- And ek bowl me sugar and cold water ko add karein and whiske karein jab tak sugar dissolve na ho jaye.. Now isme oil and vinegar add karein and stir karein again side me rhke 5 minutes.
- Now vanilla essence b add karein or dry and wet ingredients ko mix karein or ache se beat karein.. Lumps nahi hone chaiye…batter pouring consistency ka ho
- Now batter ko greased tin me pour karein or bake karein.. for baking mne ek large pan me salt add karein ring rhki upar cake tin rhka or cover kar ke 25-30 minutes cook karein…slow flame par.. phr toothpick se check.karein…if cake nahi hua bake toh or kuch der bake karein..
- Thanda kar ke demould karein.
- For icing - Wipped cream me vanilla essence add karein lightly mix karein.. Now ek ko do parts me divide karein or dono par sugar syrup apply karein ab ek part ko cream se cover karein ispe todi grated chocolate sprinkle karein and chopped glazed karonda b.. And second part iske upar rhke…
- Now whole cake ko cream se cover karein and cherries(glazed karonda) se decorate karein…grated chocolate b sprinkle karein.. Sides par b lgaye. - Ready hai ymmmy black froest cake
Every time I see the snap of Black Forest Cake, I am so tempted to try it at home. But thinking about the richness of the cake and the calories, I just stay away from it. Do you generally end up ordering Black Forest Cake from the baker's because you think it takes too long to make? Next time, just bring home (or make by yourself) a chocolate sponge, and you can prepare the Black Forest Cake right in your kitchen and that too within minutes. Eggless Black Forest Cake By Pankaj Bhadouria.
So that’s going to wrap this up for this special food eggless black forest cake recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
