Red Lentil Soup
Red Lentil Soup

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, red lentil soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Red Lentil Soup is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Red Lentil Soup is something which I’ve loved my whole life.

Red lentils are perfect for weeknights, or whenever you're in a hurry to get a meal on the table. Due to how they're processed, de-husked, and split before packaging, they cook up quicker. Warm up with this red lentil soup recipe. ___ This is a lentil soup that defies expectations of what lentil soup can be.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook red lentil soup using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Red Lentil Soup:
  1. Make ready soup
  2. Make ready 2 tbsp oil
  3. Make ready 2 medium onion, chopped
  4. Get 1 cup carrots
  5. Prepare 2 tbsp minced or chopped garlic
  6. Prepare 1 tsp ground ginger
  7. Make ready 1/4 tsp crushed red pepper flakes
  8. Take 1 cup red lentils, rinsed & sorted
  9. Get 15 oz can of diced tomato
  10. Prepare 2 cup water
  11. Prepare kosher salt
  12. Make ready water
  13. Take dressing
  14. Take 1/4 cup oil
  15. Make ready 1 tsp mustard seed
  16. Make ready 1/4 tsp ground coriander seed
  17. Prepare 1/2 tsp paprika
  18. Prepare 1/2 tsp ground cumin
  19. Take kosher salt

A delicious (naturally gluten free and vegetarian friendly) soup. This creamy red lentil soup is an easy vegetarian dinner recipe that's ready in under an hour. This red lentil soup is incredibly easy to make! Here are a few tips to consider when you make it Keywords: lentil soup, middle eastern lentil soup, red lentil soup, red lentil soup recipe, turmeric lentil Roasted Red Pepper Soup.

Steps to make Red Lentil Soup:
  1. Chop up onions and carrots, toss them into the Dutch oven with the oil. Cook until soft.
  2. Add garlic, ginger, and red pepper flakes. Sautee until you can smell the spices and the bottom of the Dutch oven becomes browned.
  3. Add tomato, lentils, salt, and water. Cover and let simmer for 15 to 20 minites, stirring occasionally to make sure the lentils don't stick.
  4. While the soup is simmering, put the quarter cup oil in a small sauce pan on low heat.
  5. Warm the oil, and then add mustard seed, coriander, cumin, paprika and salt. Stir occasionally.
  6. When lentils have started to break down, turn off the heat for the lentil mixture. Put the lentils mixture into the food processor, and pulse until smooth. Add water as needed to loosen mixture.
  7. Serve lentil soup, top with dressing.

I tend to follow the sun around the house each day. This red lentil soup recipe is both vegan and gluten-free! Moroccan Red Lentil Soup is a comforting soup recipe. The warm, rich spices of cinnamon, coriander, cumin, paprika and tumeric mix together perfectly to create a flavorful soup. This nourishing red lentil soup defines a definite crowd-pleaser.

So that’s going to wrap it up for this special food red lentil soup recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!