Eggless black forest cake
Eggless black forest cake

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, eggless black forest cake. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Eggless black forest cake is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Eggless black forest cake is something that I’ve loved my entire life. They’re fine and they look wonderful.

Eggless Black Forest Cake- layers of chocolate cake filled with sweetened whipped cream & cherries and topped with shaved chocolate. This classic cake is the perfect dessert to celebrate Valentine's Day or just about any occasion! Disclosure: This post contains affiliate links. eggless black forest cake recipe with step by step photos. preparing a good or excellent eggless frosting cakes or gateau at home is creative as well as a satisfying effort.

To begin with this particular recipe, we have to first prepare a few components. You can have eggless black forest cake using 11 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Eggless black forest cake:
  1. Get 1 1/2 cup all purpose flour(maida)
  2. Prepare 3 tablespoon cocoa powder
  3. Get 1/2 baking soda
  4. Take 3/4 cup powder sugar
  5. Get 1 cup (250ml) Water
  6. Get 1/4 cup butter (cooking oil)
  7. Make ready 1 tablespoon lemon juice
  8. Make ready 1/2 teaspoon vanilla essence
  9. Make ready (Icing for cake)
  10. Get 200 gm chilled double cream
  11. Get as needed Garnishing for chocolate shavings

Using good quality ingredients, chocolate, cream and cherries is vital to the success of this recipe. You can make tempting black forest cake with two to three layers of whipped cream and chocolate to celebrate any occasion. How to Make a Black Forest Cake. For frosting you can use ready made whipped cream or make it at your home very easily.

Steps to make Eggless black forest cake:
  1. Firstly preheat the oven 200°degree
  2. Sieve the flour,cocoa powder,baking soda and separate.
  3. In another bowl take sugar and,water and stir it so that sugar dissolves.
  4. Add melted butter(oil).i used oil.
  5. Stir well everything is mixed.add lemon juice.stir again.add vanilla essence add the sieved dry ingredients to the wet mixture.using a mix gently.there a should be no lumps in the cake better.the better is not to thick but thik.
  6. Pour the batter in greased baking tin.tap the sides so that the extra bubbles are out. Bake the cake in preheat oven for 200°degree 30_40 minutes. check the cake with a toothpick.the toothpick comes out clean.so the cake is ready.before frosting,let the cake cool completely.
  7. Place the cake top side facing you.the center with a large knife cutting carefully.remove the top slice of the cake and keep aside.
  8. In a stand mixer or hand better take double cream.(remember the cream in the refrigerator at least for a day or two before you use it)at the highest speed,run the whip till the cream stiff.
  9. Some sugar syrup on the cake evenly (1teaspoon sugar 3,4 teaspoon water)then add layer of cream.then add a layer oh finnely chopped cherries.sprinkle grated chocolate or chocolate shavings on top all over.cover the top of the cake with cream.
  10. Add the remaining whipped cream in a piping bag and use any nozzle and decorate the cake.Place cherries on the cake.sprinkle some grated chocolate and chocolate shavings.also place the grated chocolate on the sides of the cake.
  11. I also added some grated chocolate from top.
  12. Eggless black forest cake is ready.enjoyyyy

Every time I see the snap of Black Forest Cake, I am so tempted to try it at home. But thinking about the richness of the cake and the calories, I just stay away from it. Do you generally end up ordering Black Forest Cake from the baker's because you think it takes too long to make? Next time, just bring home (or make by yourself) a chocolate sponge, and you can prepare the Black Forest Cake right in your kitchen and that too within minutes. Eggless Black Forest Cake By Pankaj Bhadouria.

So that’s going to wrap it up for this special food eggless black forest cake recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!