Sweet Potato Lentil "Curry"
Sweet Potato Lentil "Curry"

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, sweet potato lentil "curry". One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sweet Potato Lentil "Curry" is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Sweet Potato Lentil "Curry" is something which I’ve loved my whole life. They are nice and they look wonderful.

It's vegan, gluten-free and super flavorful! How To Make Curry Sweet Potato + Red Lentil Soup. The tartness helps cut into the sweetness of the potatoes.

To begin with this recipe, we must first prepare a few components. You can cook sweet potato lentil "curry" using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sweet Potato Lentil "Curry":
  1. Prepare 2 large sweet potatoes
  2. Take 1 can Black olives
  3. Get 1 1/2 cup Lentils
  4. Get 2 can Coconut milk
  5. Get 2 can Chopped tomatoes
  6. Get 1 tbsp Dried coriander
  7. Get 1 tbsp Turmeric
  8. Get 1 tbsp Cumin
  9. Make ready 1 tbsp Ground ginger
  10. Get 1 Salt and pepper
  11. Make ready 1 Lemon

I suspect that most people who have never tried any type of curry associate it with super spicy food but that's not always the case and the spiciness can be adjusted to suit your palate. Add the broth, sweet potatoes, and lentils. When the lentils are tender and the liquid has decreased, add the yogurt, lime juice, and chard, and cook until the chard is just starting to wilt. In a separate pot, cook sweet potatoes in creamy coconut milk with cozy, hearty spices.

Steps to make Sweet Potato Lentil "Curry":
  1. Preheat oven to 350°F Fahrenheit.
  2. Cut the sweet potatoes into bite size cubes.
  3. Place coconut milk, tomatoes, turmeric, cumin and ground ginger in a large saucepan. Heat until bubbling. Add sweet potatoes, lentils, olives, coriander, and salt and pepper.
  4. Put a lid on the pot and put it in the oven. Cook for about an hour until sweet potatoes are soft.
  5. Squeeze lemon juice over pot of lentils and serve. Can be served over rice.

Add the lentils to the curry with some diced green peppers The curry comes out spicy, but not too spicy. You could always add a little extra sriracha if you want a bigger kick! And the ultimate key to curry. I make variations of this often with brown or green lentils, green mung beans, a combination of the two, different veggies and spices. The combination of earthy lentils, hearty mung beans and veggies like.

So that is going to wrap this up with this exceptional food sweet potato lentil "curry" recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!