Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, momma b's sweet potato casserole. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
This paleo sweet potato casserole has a creamy sweet potato layer topped with a sweet and crunchy topping! Grain free, dairy free, and family approved! Growing up, we always made candied sweet potatoes for Thanksgiving, but never an actual sweet potato casserole.
Momma B's Sweet Potato Casserole is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Momma B's Sweet Potato Casserole is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook momma b's sweet potato casserole using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Momma B's Sweet Potato Casserole:
- Get casserole
- Get 2 1/2 cup sweet potatoes (baked & mashed)
- Get 1 1/4 cup granulated sugar
- Make ready 1/2 cup whole milk
- Get 2 eggs
- Prepare 4 tbsp butter (melted)
- Make ready 3/4 tsp ground cinnamon
- Get 1/4 tsp ground nutmeg
- Take topping
- Take 3/4 cup ground corn flakes
- Make ready 1/2 cup ground pecans
- Prepare 1/2 cup brown sugar
- Take 5 tbsp butter(melted)
Add eggs, brown sugar, orange juice, butter, cinnamon and cloves and mix well. Bring to a boil over high heat, then lower the heat to a simmer and cook until the Whisk together the butter, mashed sweet potatoes, milk, brown sugar, vanilla, salt and eggs in a large bowl. This easy sweet potato casserole with mashed potatoes has a buttery, crunchy pecan topping. It may become your most-requested holiday side dish.
Instructions to make Momma B's Sweet Potato Casserole:
- Bake & mash sweet potatoes. Preheat oven to 400degrees.
- Add casserole ingredients to sweet potatoes and mix.
- Butter a 8x8 baking dish. (Tip I use the butter paper) add the casserole ingredients and bake for 30 minutes.
- With a spoon mix the topping ingredients.
- After 30 minutes remove casserole from oven and add the topping. Return to oven and bake for 10 minutes.
- After 10 minutes remove from oven. This is a great make ahead dish for the Holidays because it's actually better the next day.Just refrigerate bring to room temperature and reheat before serving. Hope you enjoy!
Just reheat in a low oven or microwave gently until warmed through. This Sweet Potato Casserole has a mashed sweet potato base and is topped with a buttery, brown sugar and pecan topping. · This convenient sweet potato casserole with pecan topping calls for canned sweet potatoes, so preparation time is minimal. Spread sweet potato mixture into the. Sweet potatoes topped with creamy toasted marshmallows. All sweet potato casseroles will be sweet.
So that is going to wrap this up for this special food momma b's sweet potato casserole recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
