3 Ingredient Macaroni and Cheese
3 Ingredient Macaroni and Cheese

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, 3 ingredient macaroni and cheese. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

That's one fewer ingredient than you need to add to the pot to make a box of Kraft macaroni and cheese. Not only that, but all three ingredients are. Elbow macaroni, heavy cream, and Cheddar cheese.

3 Ingredient Macaroni and Cheese is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. 3 Ingredient Macaroni and Cheese is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook 3 ingredient macaroni and cheese using 3 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make 3 Ingredient Macaroni and Cheese:
  1. Make ready 2 cup shell noodles
  2. Get 1 cup white cheddar cheese
  3. Prepare 2 1/3 cup milk

The secret ingredient in my macaroni and cheese is hot sauce, specifically Frank's Red Hot. Adding hot sauce to a recipe involving cheese is an old chef's trick that enhances the flavor of the cheese. You can use any hot sauce you'd like, but each one may require a different amount. Think boxed mac and cheese, but even better.

Steps to make 3 Ingredient Macaroni and Cheese:
  1. In a medium saucepan, bring the milk and pasta to a simmer over medium heat.
  2. Cook for about 15 minutes, stirring often and making sure that the milk doesn't boil.
  3. Once the pasta is al dente, remove from heat and add the cheese. Stir until melted.
  4. If you like it a little creamier, you can add more milk. Add salt to taste.

From creamy baked macaroni and cheese to stovetop versions with bacon, explore hundreds of easy, comforting mac and cheese recipes. A savory twist on traditional macaroni and cheese made with multiple cheeses for layers of cheese flavor in every bite. That's one fewer ingredient than you need to add to the pot to make a box of Kraft macaroni and cheese. Not only that, but all three ingredients are. Yes we've made the boxed version a lot, and I think I had it at.

So that’s going to wrap it up for this exceptional food 3 ingredient macaroni and cheese recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!