Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, sweet potato roll with cinnamon-apple cream cheese filling. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
This is an awesome dessert for guests, and it freezes well. Lay a cotton kitchen towel out. Sweet potatoes perfectly partner with apples and cinnamon in this flavorful dish.
Sweet Potato Roll with Cinnamon-Apple cream cheese filling is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Sweet Potato Roll with Cinnamon-Apple cream cheese filling is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have sweet potato roll with cinnamon-apple cream cheese filling using 18 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Sweet Potato Roll with Cinnamon-Apple cream cheese filling:
- Prepare Roll
- Make ready 3 eggs
- Get 1 cup sugar
- Make ready 2/3 cup sweet potato
- Get 1/2 tsp salt
- Get 3/4 cup flour
- Prepare 1 tsp baking powder
- Take 1/2 tsp nutmeg
- Prepare 2 tsp cinnamon
- Take 1 tsp ginger
- Get Filling
- Take 1 cup sugar
- Get 1 packages cream cheese
- Get 1/2 tsp vanilla
- Prepare 1 apple
- Prepare 1/2 cup marshmallow fluff
- Take 1/2 tsp butter
- Make ready 1/2 tsp cinnamon
These apple cinnamon rolls are an autumn variation of the classic cinnamon roll. The dough is made with apple cider for extra flavor while the filling is packed with cinnamon spiced apples! Here's another one to add to the list: apple cinnamon rolls with spiced cream cheese frosting! Moist and tender Sweet Potato Cinnamon Rolls with a cinnamon-pecan filling and a sweet sugar glaze will really hit the spot for a lazy weekend breakfast.
Instructions to make Sweet Potato Roll with Cinnamon-Apple cream cheese filling:
- Beat the eggs in a bowl
- Slowly add in the sugar
- Add in the sweet potatoes
- Mix on the rest of the dry ingredients
- Line a pan with wax paper
- Spread the mix on the wax paper in the pan
- Skin and dice an apple
- Put the apple in a pan with water (cover the bottom) and sprinkle with the cinnamon
- Bake the cake mix and the apples at the same time at 375 for 15 minutes
- Lay out another sheet of wax table and sprinkle with powdered sugar or flour
- Once the cake is done, or spongy, take it out of the oven and place it on the new layed out wax paper
- Make sure both sides are sprinkled with powder and start to roll the cake (make sure to do this while it is still warm or hot)
- While the roll is cooling off start of the filling, mix the cream cheese, sugar, vanilla, apples, marshmallow fluff and butter
- Once the roll is done cooling, unroll it and evenly spread filling
- Re-roll and enjoy!
- This is my first attempt at making this so if anyone perfects it and makes it look really nice post your pictures!
Mashed sweet potatoes give the rolls a beautiful orange hue and also add to the flavor. I'm crazy about using sweet potatoes in anything and. Fluffy sweet potato brioche-style dough is swirled with cinnamon sugar and dotted with jammy blueberries in this vegan cinnamon roll recipe. black velvet cake with blackberry and cream cheese filling frosted with vanilla bean bakery buttercream These Ultimate Cream Cheese Cinnamon Rolls made with sweet potato dough from freelance food editor and chef Mary-Frances Heck's new book Sweet Potatoes Thanks for supporting our sponsors who help us bring you original content twice per day! Soul-warming and belly-filling, these sourdough apple cinnamon rolls are fluffy, soft, and spread with homemade cream cheese frosting!
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