Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, lentil. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Lentil is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Lentil is something that I’ve loved my whole life. They are fine and they look wonderful.
Discover how to cook lentils, browse the best lentil recipes, watch how-to instructional cooking videos, and health and nutrition information. Перевод слова lentil, американское и британское произношение, транскрипция lentil beetle — чечевичная зерновка lentil head — чечевицеобразная головка; линзообразная головка. Lentils are edible seeds from the legume family. Lentil is the common name for a small, bushy annual plant, Lens culinaris, of the legume family Fabaceae, characterized by slender, branched stems and edible, lens-shaped seeds growing in short, flat pods.
To begin with this recipe, we have to first prepare a few ingredients. You can cook lentil using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Lentil:
- Get 1 cup yellow lentils
- Get 1 tsp crushed chilli
- Take 1 tsp salt
- Take 2 cup water
- Make ready 1 vegetable oil
- Get 1 pinch zeera
- Make ready 2 piece garlic
Lentils, a small but nutritionally mighty member of the legume family, are a very good source of Lentils—A Fiber All Star. Check a chart of the fiber content in foods; you'll see legumes leading the. Lentil, Lens culinaris, is a a bushy, annual legume in the family Fabaceae grown for its edible seeds The lentil plant is slender and erect or sub-erect and has branching, hairy stems. Lentils are definitely one of my favorite vegetarian proteins.
Steps to make Lentil:
- Wash lentils
- Open stove at medium add lentils water crushed chilli salt
- Boil it
- Cover it turn off the stove
- Take a frying pan add oil zeera and garlic when garlic is getting light brown turn off the stove add it in to lentil
- Served with plain rice only i hope you all enjoy it
One of my go-to easy lunches is a bowl full of lentils and whatever veggies I have on hand, tossed with garlic, olive oil, and red wine vinegar. Lentils grow in pods, making them part of the legume family along with beans Inexpensive lentils add flavor, bulk, and nutrition at breakfast, lunch, and dinner to a wide range of. This healthy pulse also provides numerous health benefits. Lentils are legumes that provide essential folate in pregnancy, may support heart health, and improve immune response to infection, among other benefits. Lentils are consumed much more often in Asian countries, particularly India.
So that’s going to wrap it up for this exceptional food lentil recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
