Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chicken dakbunglow. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
I have decided to quote One restauranteur and one food historian instead of writing the details myself 😊😊. Chicken Dak bungalow or Dak Bangla curry is an Anglo -Indian dish, the original recipe was chicken dak Bangla roast. Yesterday morning during surfing net I saw an eyecatching picture of Chicken Dak Bunglow curry.
Chicken dakbunglow is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Chicken dakbunglow is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have chicken dakbunglow using 18 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Chicken dakbunglow:
- Prepare 500 gm Chicken
- Get 4 Sliced onion
- Take 1 tbsp Ginger garlic paste
- Get 1/2 tsp Turmeric powder
- Take 1 tsp Coriander powder
- Take 2 tsp Red chilli powder
- Take 1 inch Cinnamon stick
- Make ready 1 Black cardamom
- Take 2 Green cardamom
- Make ready 3-4 Whole black pepper
- Make ready 3-4 cloves
- Prepare 1/2 cup Curd
- Prepare 2 Hard boiled eggs
- Take 2 Potatoes
- Prepare to taste Salt
- Take 1/2 tsp Sugar
- Prepare 1/2 cup Oil
- Take 3-4 Green chilli
Since most dak bungalows had their own poultry and herd of goats this curry uses curd, eggs and chicken. There does exist a dak bungalow mutton curry as well which is. A dak bungalow, dak-house or dâk-bungalow was a government building in British India under Company Rule and the Raj. It may also refer to some similarly-built or -used structures in modern India, Bangladesh, and Pakistan.
Steps to make Chicken dakbunglow:
- Dry roast the whole garam masala,make a paste of green chilli,ginger garlic paste and roasted graram masal
- Fry the potatoes and hard boiled eggs until golden brown.
- Wash and marinate the chicken with roasted garam masala paste,curd and 2 tbsp mustard oil and keep aside for 3 - 4 hours or whole night.
- Heat oil in a pan and add the sliced onion and fry until golden.
- Add the marinated chicken and mix well.
- Add the turmeric powder,red chilli powder and coriander powder,sugar and salt and mix well.
- Cover it and cook for ten mins in high heat.
- Add fried potatoes and egg and cook until oil seperates.
- Add two cup of water and bring to boil cook for five mins now turn off the flame
- Serve hot. with rice
Chicken Dak Bungalow Curry is sadly ia one of the forgotten culinary treasures that is hardly surviving among a few remaining khansama families and Anglo Indian households. To check if its done, poke a skewer between the leg and the. Dak Bungalow Chicken Curry is a delicious Anglo-Indian recipe served as a Curries. Find the complete instructions on Bawarchi. Please Login to comment on this video.
So that is going to wrap it up with this special food chicken dakbunglow recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
