Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, granny's holiday sweet potatoes. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Today I am sharing my granny's homemade sweet potato pie recipe. It is by far the most requested video that my family has made. How we make mom's sweet potatoes.
Granny's Holiday Sweet Potatoes is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Granny's Holiday Sweet Potatoes is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have granny's holiday sweet potatoes using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Granny's Holiday Sweet Potatoes:
- Take 4 sweet potatoes (large)
- Make ready 1 water (to cover)
- Prepare 1 tbsp butter
- Make ready 1 cup peanut butter (creamy)
- Take 1 tbsp maple syrup
- Make ready 1 tbsp vanilla extract
- Make ready 1/2 cup brown sugar
- Take 1/4 cup granulated sugar
- Take 1 packages mini marshmallows
To make the dish vegan, use coconut oil instead of butter and check that your marshmallows are vegan, too. Left, Sweet Potatoes in brown sugar syrup. Apples give these sweet potatoes a new twist! A nice company dish that can be prepared a day ahead, refrigerated, and baked just before serving.
Instructions to make Granny's Holiday Sweet Potatoes:
- Peel and cut up sweet potatoes into 2-3 inch chunks (much like you would when making mashed potatoes). I usually slice them every 2-3 inches and then quarter each slice. Uniformity isn't necessary, as they'll break down a bit while cooking.
- Throw the sweet potatoes into a large pot and cover with water. Add the butter.
- Bring to a boil over medium-high heat for about 20-30 minutes (time depends on size of chunks). They are done when you can easily stick a fork through them. Don't overcook.
- Drain about 3/4 of the water from your pot and return to stove. Add all ingredients except for the mini marshmallows.
- Stir until mixed well. Turn heat down to low. If it seems like enough water wasn't drained and is a bit runny, add some more peanut butter to help thicken it (you may also want to add a little more maple syrup to taste). Add mini marshmallows (enough to cover…I only use about halfe the bag), cover, and turn off heat after a few minutes.
- Once marshmallows have melted a bit, they are ready to serve. Enjoy!
Arrange apples and sweet potatoes in layers in casserole. If using pecans, sprinkle them on top. Learn how to boil sweet potatoes whole or chopped and with or without skin. Sweet potatoes are certainly a treat when it comes to the holiday season. Even though I like them a lot, it doesn't seem like I At the top is a recipe for Sweet Potato Pie too.
So that’s going to wrap this up for this exceptional food granny's holiday sweet potatoes recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
