Breakfast quesadillas
Breakfast quesadillas

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, breakfast quesadillas. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Upgrade your breakfast game with this easy recipe for loaded breakfast quesadillas from Delish.com. Breakfast Quesadillas Are The Better And Easier Alternative to Breakfast Burritos! Breakfast Quesadillas with bacon, egg and cheese.

Breakfast quesadillas is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Breakfast quesadillas is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook breakfast quesadillas using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Breakfast quesadillas:
  1. Take 1 small boneless, skinless chicken breast
  2. Make ready 4 large eggs
  3. Get 1 tbsp olive oil
  4. Make ready 2 small ripe, seeded, chopped tomatoes
  5. Get 1 cup chopped spinach
  6. Get 1 small avocadoes
  7. Take 1/2 cup shredded white cheddar
  8. Get 1 sea salt
  9. Take 1 ground black pepper
  10. Make ready 2 10 in wheat tortillas
  11. Take 1/4 cup greek yogurt (or substitute in sour cream)
  12. Take 1/4 cup pico de gallo

This recipe for breakfast quesadillas combines cheese, egg and tortillas to make a delicious, family friendly breakfast. This post may contain affiliate links. A breakfast quesadilla recipe that's cheap, quick, and easy to make and everyone is sure to love. It's great to stay at home and eat with your family or to take on the go.

Instructions to make Breakfast quesadillas:
  1. Preheat broiler, lightly oil a pan
  2. Place chicken between 2 pieces of plastic wrap and lightly pound till thickness is 1/2 in. Brush with oil and season with salt and pepper. Arrange the chicken in the pan and broil, turning once, till lightly browned on both sides: approx. 5 min. each
  3. Cut the chicken 1/2 in. diced.
  4. In a bowl, whisk eggs with 1/4 teaspoon of salt and 1/8 teaspoon of pepper.
  5. In a frying pan, heat 1 tablespoon of olive oil on medium heat. Add eggs and scramble till they start to set: approx 20 sec
  6. Add chicken, spinach, and tomato and continue cooking, stirring till eggs are just cooked: approx 1 min
  7. Warm another pan over medium heat. Place 1 tortilla in the pan and heat for 1 minute. Flip and sprinkle 1/2 of the cheese on the bottom half
  8. Top with egg/ chicken mix and fold tortillas to cover.
  9. Continue cooking till the bottom browns then flip for the other side: approx 1 min per side
  10. Transfer onto a baking sheet and place it in the oven to warm. Then cut it into wedges and top it off with the yogurt, pico de gallo, and avocado slices. Serve imediately

This one is sure to be a hit! These quesadillas are filled with eggs and bacon and served with a cilantro sour cream-perfect for anytime of the day! A breakfast quesadilla recipe is the perfect snack with eggs to spice up your morning. Find our quick and easy quesadillas recipes at the Incredible Egg. Quesadillas are simply savory-filled flour tortillas, either folded in half or stacked.

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