Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, white lentil fry (mash ki daal) by nancy. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Today I am going to disclose white lentil Recipe or you can say Mash ki daal Fry Recipe Pakistani. Which is very yummy and Delicious in taste. Mash ki Daal / Lentils - Mash ki daal Pakistani recipe is very simple, healthy, quick to prepare and comforting recipe.
White Lentil Fry (Mash Ki Daal) by Nancy is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. White Lentil Fry (Mash Ki Daal) by Nancy is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have white lentil fry (mash ki daal) by nancy using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make White Lentil Fry (Mash Ki Daal) by Nancy:
- Get oil or butter
- Take 1 cup white lentils (Mash ki daal) soaked,washed
- Get 1/2 tsp ground black pepper
- Prepare 1/2 tsp roasted cumin seeds powder
- Make ready 2 medium size chopped tomatoes
- Make ready 2 medium size chopped onions
- Get 3 green chillies sliced
- Prepare for boiling
- Prepare 1/2 tsp turmeric powder
- Get salt
- Prepare 1 tsp ginger,garlic paste
However, it's a little different than how we make other lentils such as moong dal. In all the other recipes I've shared for lentils, I've always boiled the lentils, and then topped with. Among those curries this mash ki dal recipe or dal maash is my all time favourite. Simple, creamy and delectable medley of white lentils with onion and ginger-garlic In a heavy bottom cooking vessel add oil and when the oil gets heated up add onions and green chili.
Instructions to make White Lentil Fry (Mash Ki Daal) by Nancy:
- First take lentil add salt,ginger,garlic paste and turmeric powder boil till it get tender don't make is over soft it should be separate and dry.Set aside
- Now take a pan put oil add onions fry for 2 minutes then add tomatoes stir sometime then add green chillies roasted cumin seeds powder,black pepper powder and stir well for 5 to 7 minutes.Heat should be low.
- Now add boiled lentil mix well and cook for sometimes. Its ready to eat with roti or rice
Recipes >> Daal, Lentils, Beans, Lobia Recipes > Dhaba style Mash ki Daal / Lentils by Chef Nadeem. This daal is very nice in taste and is made by using many different spices to enhance its flavor. Try this lentil in unique pure Dhaba style and enjoy at home! Mash ki daal urid/urad lentils , simple and easy recipe. Bajiya A Fusion of lentils Daal.
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