Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, black forest pastry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This is all yours love for me. So I finally baked the long requested black forest pastry. It is so satisfying to see your creation come out as perfectly as this one.
Black forest pastry is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Black forest pastry is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have black forest pastry using 9 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Black forest pastry:
- Get 2 cup all purpose flour
- Make ready 1 tsp baking powder
- Prepare 1/4 tsp baking soda..
- Make ready 1 tsp pinapple essence..
- Take .3/4 cup butter..
- Get .3/4 cup condensed milk.
- Get 2 tbsp cocoa powder..
- Make ready 1 tsp vinegar..
- Make ready as per need hot boiled milk…
Ingredients for Black Forest Pastry Recipe. Further cut from the middle to make two layers. Using a pastry brush apply some sugar syrup on the base half of the cake. This is the modern version of a pastry classic: the Black Forest.
Steps to make Black forest pastry:
- Sieve together…all purpose flour..both baking powder and soda..coco powder..keep aside.
- Now beat butter and condensed milk…till fluffy or light
- Mix this in all dry mix…add vinegar..and essence.
- Now add hot milk and mix batter in cut and fold method…do not beat fastly
- Pour batter in greased cake tin..bake on 180 degree celcius till 25 minutes
- Now after bake…cool it…cut from middle….pour 1sugar syrup in small amount in down part…place other part on it…
- Decorate with whipped cream…cut in triangles..and enjoy
- Now beat butter and condensed milk…till fluffy or light
- Mix this in all dry mix…add vinegar..and essence.
- Now add hot milk and mix batter in cut and fold method…do not beat fastly
- Pour batter in greased cake tin..bake on 180 degree celcius till 25 minutes
- Now after bake…cool it…cut from middle….pour 1sugar syrup in small amount in down part…place other part on it…
- Decorate with whipped cream…cut in triangles..and enjoy
The original cake has German origins and is made of chocolate spongecake layers sandwiched with whipped cream and sour cherries. Black Forest Cake (Black Forest Gateau if you're British) comes to us from Germany, a country Fit another pastry bag with a large star tip and fill it with whipped cream. Black Forest Cake Video by Tarla Dalal. Black Forest Gateau ( Cakes and Pastries). Navratri Recipes Missed out on our mailers?
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