Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, honey and cinnamon roasted sweet potatoes and pecans. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Honey and cinnamon roasted sweet potatoes and pecans is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Honey and cinnamon roasted sweet potatoes and pecans is something which I’ve loved my entire life. They are nice and they look fantastic.
Take sweet potatoes out of the oven and transfer them to a serving platter. These roasted sweet potatoes are baked in the oven with a mixture of honey and cinnamon for a delicious Thanksgiving side dish. These honey roasted sweet potato cubes are tossed in cinnamon for an easy fall side dish that's full of flavor.
To begin with this recipe, we have to prepare a few ingredients. You can cook honey and cinnamon roasted sweet potatoes and pecans using 7 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Honey and cinnamon roasted sweet potatoes and pecans:
- Make ready 2 tbsp honey
- Get 1 tsp ground cinnamon
- Prepare 2 big sweet potatoes
- Take 1 handful chopped pecans
- Prepare 1 dusting of brown sugar(topper)
- Make ready 1 tsp vanilla
- Prepare 2 tbsp olive oil OR coconut oil
If you make any of my recipes, tag me on Instagram @modern_honey and use #modernhoney so I can see your creations. Lay the sweet potatoes out in a single layer on a roasting tray. Take sweet potatoes out of the oven and transfer them to a serving platter. In Boston, James enjoys a classic pecan pie and visits a local rum distillery.
Instructions to make Honey and cinnamon roasted sweet potatoes and pecans:
- Preheat oven to 375
- Combine honey, olive oil, cinnamon and vanilla to a bowl and mix well.
- Peel and chop sweet potatoes into small cubes. Size doesn't matter as long as it's bite size.
- Get a handful of pecans and roughly chop them.
- Add sweet potatoes and pecans to honey mixture and stir to coat evenly.
- Line a baking sheet with foil and pour sweet potatoes and pecans in a single layer onto the baking sheet.
- Whatever mixture is left drizzle it over potatoes.
- Bake in preheated oven for 25-30 minutes, stirring halfway through.
- When done sprinkle the top with as much brown sugar you want or none at all. Let cool for 5 minutes then enjoy as a side or dessert.
- Your house will smell AMAZING!
Plus, he makes a delicious banana, pecan and maple syrup cake, and an orange. Roasted Sweet Potatoes with Sweet Cinnamon and Honey. It's recipes like this that make it possible for me to get my kids to eat their veggies. And sweet potatoes are almost like a treat, especially when you add a little honey and cinnamon so no one could resist these! Remove from heat and mix in cinnamon and salt.
So that is going to wrap this up with this exceptional food honey and cinnamon roasted sweet potatoes and pecans recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
