Black forest cake(Pakistani cuisine)
Black forest cake(Pakistani cuisine)

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, black forest cake(pakistani cuisine). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Cake, after all, isn't really part of Pakistani tradition. Pakistani cooking revolves around the stove top and the tandoor. Colonialism brought cake to the At the Kitchen Cuisine bakery, the black forest comes in two versions: a 'French Black Forest,' made with custard cream, and the ordinary version.

Black forest cake(Pakistani cuisine) is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Black forest cake(Pakistani cuisine) is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook black forest cake(pakistani cuisine) using 12 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Black forest cake(Pakistani cuisine):
  1. Make ready 4 Eggs
  2. Take 180 gm maida
  3. Prepare 20 gm cocoa powder
  4. Prepare 1 cup Sugar powder
  5. Make ready 1 tsp Baking powder
  6. Take Few drops Vanilla essence
  7. Get 200 gm happy whip cream
  8. Make ready 1 drop pink colour
  9. Prepare Cherry & chocolate sprinkle for decorate
  10. Make ready 5 tbsp Chocolate sauce for cake
  11. Get Pona cup milk
  12. Prepare 2 tbsp chocolate sauce

Ingredients for Black Forest Cake Recipe. Zaiqa - Pakistani Recipes from Cooking Channels, Urdu and English Cooking Recipes from Around the World. Recipe of Mexican Enchiladas, Salsa And Recipe of Vanilla Blueberry Smoothie, Fresh Fruit Tartlets, Cake Rusk And Professional Black Forest Cake by Shireen Anwer in Masala Mornings on. Black Forest cake is also wildly impressive.

Instructions to make Black forest cake(Pakistani cuisine):
  1. Sb se pehly Pateely mein stand rakh ke preheat krny Ke liye rakh dein.or mold ko grease kar ke butter paper lagake rakh lein. Nechy se mold 8 inch or upar se lmbayi 3 inch. Egg white itna beat karein ke jhaag c ban Jaye. Bowl ulta krny se egg white na giry.
  2. Egg white jhag c ban Jaye to zrdiyan dal ke 1 mint beat karein. Phir 2 tbsp kar ke sugar powder dalty jayen or beat krty jayen.
  3. Sugar dalty dalty vanilla essence dal dein. Beat ho kar Creamy sa ban Jaye to beater off kar dein.
  4. Maida, cocoa powder, baking powder 3 bar Chana Hua egg beat kiye hue mein dal kar Spatula ki help se batter ko nechy se upar uthaty hue, or sath bowl ghumaty hue mix karein,ta ke equal mix ho.
  5. Aram se mix karein. Jaldi jaldi or spatula ko upar se nechy ki trf Laty hue mix krengy to equal mix ni hoga. Or spong kharab bnyga.
  6. Grease kiye hue mold Mein batter dal ke 3 bar tab karein ke es mein jo air Hai wo nikal Jaye. Es se cake base mein equal or best bnyga.
  7. Baking time 1 hour. Dum jitni anch mein bake karein. Dhakn khol ke bar bar check na karein. 1 hour baad cake ko medium se cake tester se Check karein. Cake tester dry hai to ready he. Agr ni dry to 15 mint or bake kar lein.
  8. Spong 2 hour thanda hony ke liye rakh dein. Garam garam spong mold se bahir na nikalein. Foren nikalengy to Tout jayga.
  9. Happy whip cream whip kar lein. Cream liquid me ho or thandi ho. Cream mein crystal na ho. Agr crystal hongy to sahi whip ni hoghi.
  10. Cream itna whip karein ke icing knife par cream lagake ulta krny se na giry.
  11. Spong achi trah thanda ho. Spong ko medium se cut kar lein. Milk mein chocolate sauce dal ke mix kar lein. Chocolate milk se soak karein. Whip cream lgayen. Chocolate sauce dalein. Dosra spong rakhein. Soak karein. Or whip cream se crums coat karein phir baad mein zyada cream lagake cake ko cover karein
  12. Thori c cream me pink colour ka 1 drop dal ke hand whisk karein. Or 1M nozzle se dots lgayen.
  13. Cherry or chocolate sprinkle se decorate karein.(ap spong bana ke thanda kar ke bry shopr mein dal kar, shopr band kar ke frezr mein bhi rakh skty hen 2 din ke liye ya aik din ke liye, spong thanda hoga to frosting bht achi hoghi)

The vibrant red cherries pop against the bright white frosting, and the decorative dark chocolate Although the origins of Black Forest cake are a bit fuzzy, many historians believe it originated in the Black Forest region of Germany, a large mountain range. Black Forest Cake just got darker, moodier and tastier. Dark chocolate layers filled with vanilla and brandy mousse and Italian Amarena cherries. Black Forest Cake is Brad's favourite but I have never made it for him. Unfortunately for him, I never cared for it much and mostly for good reasons-the.

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