Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mozzarella portobello parmesan smothered sirloin steak. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mozzarella Portobello Parmesan smothered sirloin steak is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Mozzarella Portobello Parmesan smothered sirloin steak is something that I’ve loved my entire life. They are nice and they look fantastic.
A HEALTHY LIVING steak with Parmesan-peppercorn sauce? It makes the grade because the smothering is done with onions and fat free sour cream. Expert: Edward Gallagher Filmmaker: Alan Mack Series Description: There are few meals that are as delicious and savory as a steak cooked just the way you like it.
To begin with this particular recipe, we must first prepare a few components. You can have mozzarella portobello parmesan smothered sirloin steak using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mozzarella Portobello Parmesan smothered sirloin steak:
- Take petite sirloin steaks
- Make ready oil
- Make ready Salt, pepper, garlic powder and onion powder
- Prepare whole or half and half cream
- Make ready balsamic vinaigrette
- Make ready minced garlic
- Make ready sliced fresh baby portobellos or any small mushrooms
- Prepare butter
- Make ready Parmesan cheese
- Prepare mozzarella cheese
Season the steak with ½ teaspoon each salt and pepper. Heat the oil in a large frying pan, add the steaks and cook for two minutes on each side, until browned or cooked to your liking. Place butter and the Chicken & Steak spice in a small saucepan over medium heat and immediately start whisking. With Balsamic-Thyme Onions, Roasted Potatoes, and Charred Snap Peas.
Instructions to make Mozzarella Portobello Parmesan smothered sirloin steak:
- Take steaks out of fridge and rub down with oil and dry spices and let sit at room temp for 30 before cooking.
- Heat cast iron skillet or fry pan to medium high heat and place two tablespoons of oil in pan. Place steaks in pan. I cook mine about 4 minutes per side because I love mine rare.
- Use 1/4 teaspoon of butter to melt over each steak after removing from pan and let rest for 10 min before serving.
- Using the same skillet add in remaining butter, sliced mushrooms, vinaigrette, minced garlic and cook until mushrooms are tender. About 5 minutes.
- Stir in cream and mozzarella and Parmesan and pour over steaks.
Melt-in-your-mouth sirloin steak made in a skillet & topped with an incredible creamy mushroom sauce! A tender, meaty steak in full-flavored creamy gravy packed with fresh mushrooms and garlic. Mozzarella Stuffed Chicken Parmesan is Chicken Parmigiana - inside out! This juicy, Portobello mushroom steak will satisfy your cravings. It's delicious on its own, but you can also serve it with mashed potatoes or veggies!
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