Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, mincemeat cookies. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Mincemeat Cookies is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Mincemeat Cookies is something that I have loved my entire life.
Which kind of cookies are you looking for? These Mincemeat Thumbprint Cookies are the perfect treat for Christmas. I love mince pies but whenever I make them I am always slightly disappointed.
To begin with this recipe, we have to prepare a few ingredients. You can have mincemeat cookies using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mincemeat Cookies:
- Get unsalted butter - softened
- Prepare granulated white sugar
- Prepare (packed) light brown sugar
- Take large eggs
- Take vanilla extract
- Get prepared mincemeat
- Get unbleached all purpose flour
- Get salt
- Make ready baking soda
- Get ground cinnamon
Add mixed dry ingredients and then stir in mincemeat. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! You gotta always wonder what Mince Meat is, and you know? But if you want some homemade Mince Meat Cookies.
Steps to make Mincemeat Cookies:
- Preheat oven to 375°F. Line 2 baking sheets with parchment paper. In a medium bowl whisk together flour, salt, baking soda, and cinnamon. Set aside.
- In the bowl of a stand mixer add butter, white sugar, and brown sugar. Beat on low to cream together.
- Add all 3 eggs and vanilla. Continue to beat on medium speed for 2 minutes until well combined. Scrape down sides of bowl. Add mincemeat. Stir by hand to incorporate.
- Add 1/2 of flour mixture. Beat on low until just incopprated. Scrape down sides of bowl. Add remainder of flour mixtures. Beat on low again until just incorporated.
- Drop 2 tbs of batter for each cookie onto baking sheet, spaced 2-3 inches apart. Bake in oven for 10 minutes.
- Let cool on baking sheet for 10 minutes. Transfer to a wire rack to cool completely. Repeat baking process until all batter is used up. Enjoy!
I prefer mincemeat cookies to the more traditional and intense mincemeat pie. My great-aunt used to make mincemeat cookies every year and I loved them. My mother and I made these cookies when I was little, many years ago, using the box of dry mincemeat. I have looked for years for the recipe, they are the best cookies ever!!! I Always Have a Batch of These Mincemeat Cookies on Standby Around the Holidays.
So that’s going to wrap it up with this special food mincemeat cookies recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
