Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, a proper cottage pie. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
A Proper Cottage Pie is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. A Proper Cottage Pie is something that I have loved my entire life. They’re fine and they look fantastic.
Proper English Cottage Pie is a delicious, very traditional mince pie (beef) topped with mashed potato. I agree, Cottage Pie does not have a pie crust, but I can see no reference to it in this recipe. As mentioned in another review, Worcestershire Sauce adds valuable flavor to the.
To get started with this particular recipe, we must first prepare a few components. You can have a proper cottage pie using 25 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make A Proper Cottage Pie:
- Get Filling
- Prepare ground beef
- Make ready beef broth
- Take carrots
- Take celery
- Prepare onion
- Get red wine
- Get all purpose flour
- Prepare tomato paste
- Get Worcestershire sauce
- Take minced garlic
- Take dried thyme
- Take salt
- Prepare ground black pepper
- Take butter
- Get Mash
- Get butter
- Prepare salt
- Take sharp cheddar cheese shredded
- Make ready potatoes
- Prepare water
- Prepare chopped parsley flakes
- Make ready evaporated milk
- Take Topping
- Take sharp cheddar cheese shredded
It is a spin off of the traditional Shepherd's pie. This recipe is a savory pie and the recipe can be. Always freeze the pie on the day that you make it. Defrost in the fridge overnight, then cook as per the recipe.
Instructions to make A Proper Cottage Pie:
- Peel wash and cube the potatoes. Cover with water and boil till fork tender. Drain the water. Add the butter, and milk. Shred the cheese and add to the potatoes. Add the parsley and salt.
- Whip the potatoes well till creamy. Let rest. Chop the vegetables and melt the butter.
- Sauté the vegetables for 12 minutes in the butter with the salt, pepper, garlic, and thyme. Add the beef and when browned add the wine and allow to reduce. Simmer 15 minutes. This can be done as you are doing the potatoes.
- When the liquids are reduced add the flour and tomato paste. Stir and incorporate well. Let the flour cout and cook for 7 minutes. Add the broth.
- Preheat the oven 400°Fahrenheit. Stir well stirring constantly this will thicken. Transfer to an oven safe pan I used an 8×12 pan about 2-1/2 inch deep. Spread it out evenly. Then add the mashed potatoes I used a spoon, but you can pipe it on.
- Take a big fork and plow the field, put grooves on top. Then top off with 1 cup sharp cheddar cheese shredded. Put onto another pan. I put parchment paper on the bottom pan for easy cleanup. It's gonna bubble over!!!
- Bake 30 minutes. Take out of oven and allow to rest 12-15 minutes before serving. I hope you enjoy!!!!
Warming to the tips of your toes, a comforting dish of cottage pie is one of the best things about winter. James Martin's easy cottage pie recipe is a family favourite. He goes back to basics to show you how to make a classic version, but easier. This DELICIOUS Cottage Pie is made with a mixture of ground beef, ground sausage, and mixed vegetables in a delicious gravy and baked under a layer of fluffy mashed potatoes. Cottage pie is a delicious variation of the classic shepherd's pie, and it's fairly simple to make at home!
So that is going to wrap it up for this special food a proper cottage pie recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
